Monster mash cheesecake brownies from scratch are a fun and easy Halloween treat! Ooey-gooey fudgy brownies topped with colorful cream cheese and sprinkles.

Read More

Easy fudgy homemade brownies from scratch. These brownies are chewy, chocolatey and have a crinkly top. The batter comes together in a few minutes and tastes way better than boxed brownies.

Read More

How to make a fondant stone texture that really looks like stone! Plus how to make a beautiful gold geode decoration with gold crystal topper!

Read More

These moist and fluffy chocolate chip muffins can be made in minutes. These bakery-style muffins stay soft and moist for days.

Read More

Got Apples? Make a big batch of apple filling and use it for all the things! Apple pie, apple cake and desserts. Freeze or can and enjoy all year long!

Read More

These lemon blueberry muffins are fluffy, moist and delicious! Just like the blueberry muffins from your favorite bakery.

Read More

Use this basic muffin recipe as a base for unlimited flavor combinations by mixing in your favorite flavors like blueberries or chocolate chips! These muffins are light, fluffy and buttery. So delicious!

Read More

Brown butter cake has a soft and downy crumb that literally melts in your mouth thanks to buttermilk and the reverse creaming method. The brown butter adds a wonderful toasty/nutty flavor to the cake that is perfect for fall! Frosted with smooth and creamy vanilla bean buttercream and some pretty rosettes, this brown butter cake is the perfect holiday centerpiece.

Read More

Super easy vanilla bean buttercream that’s smooth & creamy and comes together super fast! Anyone can make this! The only buttercream frosting you will need!

Read More

How to make fun and delicious dried pineapple flowers! They are so easy! I loved making these for my daughters Hawaiian themed birthday party!

Read More