Latest Blog Posts

lemon curd

Lemon Curd

Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. It is “cooked” over a bain marie so that the egg yolks thicken the mixture. Easy to make and delicious!

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coconut custard recipe

Coconut Custard Recipe

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes.

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easter cake

Speckled Easter Cake

I love making Easter Cakes! I have such fond memories of Easter growing up, I always get super nostalgic. There’s just something so fun about it. This year I made a toasted coconut cream cake with a pink speckled egg buttercream! Super cute and super fun!

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Coconut Cake Recipe

This coconut cake is full of delicious coconut flavor and is paired perfectly with creamy coconut filling and light and fluffy easy buttercream. This is the kind of coconut cake that REAL coconut lovers will flock to (me being one of them).

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