Chocolate buttercream frosting that is so delicious and can be made ten minutes! Homemade chocolate buttercream frosting is super easy…

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Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. It is “cooked” over a bain marie so that the egg yolks thicken the mixture. Easy to make and delicious!

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Skill level: Newb
How to create modeling chocolate that is yummy and great for many different types of cake decorations.

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This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes.

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I love making Easter Cakes! I have such fond memories of Easter growing up, I always get super nostalgic. There’s just something so fun about it. This year I made a toasted coconut cream cake with a pink speckled egg buttercream! Super cute and super fun!

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This coconut cake is full of delicious coconut flavor and is paired perfectly with creamy coconut filling and light and fluffy easy buttercream. This is the kind of coconut cake that REAL coconut lovers will flock to (me being one of them).

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This St Patrick’s Day cake is so fun to make and features some of my daughter’s favorite things, chocolate and color!

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White velvet cake gets it’s flavor from buttermilk and a touch of vinegar. A moist, tender cake that is great for any special occasion.

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How to make the most delicious and simple strawberry cake recipe that is full of flavor and great for carving or stacking!

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Strawberry cake from scratch made with freeze dried strawberries makes for a cake full of flavor and a tender crumb…

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