How to make your very own heart lollipops at home! A tasty treat that’s easy to customize with colors and flavors.

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This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique

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Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it’s fluffy.

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Soft and fluffy strawberry cinnamon rolls with lemon cream cheese frosting drizzled on top. Serve these warm for the brunch!

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This super creamy cherry cheesecake made from scratch but is deceptively simple to make. The secret is the homemade cherry topping.

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The best homemade sticky buns with caramel glaze and toasted pecans made from scratch. Soft, sticky and oh-so-addictive!

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This easy chocolate bundt cake is super moist and fudgy. Topped with a shiny chocolate glaze, it’s a chocolate lovers dream come true. The best thing about bundt cakes is that you only need one bowl to make them and no special decorating skills.

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Nothing tastes better than soft and fluffy homemade cinnamon rolls slathered with tangy cream cheese frosting fresh from the oven.

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The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

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Do you know the difference between mealy dough and flaky dough? The answer is the key to the perfect pie crust. One bakes up crispy and crunchy, even with liquid fillings. The other is buttery and flaky. Read on to learn everything you need to know about making the best pie crusts with no soggy bottoms, no shrinking crusts and perfectly tender crusts.

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