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meringue mushrooms on a buche de noel cake

Meringue Mushrooms

Meringue mushrooms are delightfully crisp and light as air. They make the perfect addition to your Buche de Noel cake or for a whimsical woodland party theme. You can make meringue mushrooms days in advance or even freeze them to eat later. 

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close up of buche de noel cake

Buche de Noel

A Buche de Noel cake is a light and airy sponge cake filled with chocolate buttercream and frosted with ganache to resemble a yule log.

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close up of mealy pie dough in a pie plate. Edges have been fluted and center has been poked with a fork

Mealy Pie Dough

Mealy pie dough (pâte brisée) is the best pie dough for using on the bottom of pies with liquid fillings to avoid that soggy bottom.

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red wine pear frangipane tart

Red Wine Poached Pear Frangipane Tart

The classic frangipane tart filled with light and creamy frangipane filling and layers of red wine poached pears baked in an amazing melt in your mouth buttery tart crust! This is the perfect Holiday dessert!

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marzipan recipe

Marzipan Recipe

The best egg-free marzipan recipe only has 4 ingredients and comes together in 5 minutes. Save money and make your own marzipan!

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