Meringue mushrooms are delightfully crisp and light as air. They make the perfect addition to your Buche de Noel cake or for a whimsical woodland party theme. You can make meringue mushrooms days in advance or even freeze them to eat later. 

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A Buche de Noel cake is a light and airy sponge cake filled with chocolate buttercream and frosted with ganache to resemble a yule log.

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Mealy pie dough (pâte brisée) is the best pie dough for using on the bottom of pies with liquid fillings to avoid that soggy bottom.

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Pipe a pretty design before you bake up your roll cake sponge to make this fun and simple pattern roll cake dessert.

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How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll.

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The classic frangipane tart filled with light and creamy frangipane filling and layers of red wine poached pears baked in an amazing melt in your mouth buttery tart crust! This is the perfect Holiday dessert!

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The best egg-free marzipan recipe only has 4 ingredients and comes together in 5 minutes. Save money and make your own marzipan!

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These festive pumpkin cheesecake bars are easier to make than pumpkin pie and twice as delicious! The perfect Thanksgiving dessert.

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Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!

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How to make a classic moist vanilla bundt cake with a vanilla buttermilk glaze. The perfect quick and easy cake to bring to your next party!

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