Caramel Sauce Recipe

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Caramel sauce that is super creamy and easy to make at home using only four ingredients!

Caramel sauce is one of those things that everyone should make at home. The taste is un-matched by any store-bought version and is really simple to make! It only takes a few minutes and can be mixed into buttercream, used as a filling, over ice-cream, even in drinks! It lasts pretty much forever in the fridge and makes an excellent gift or favor.

caramel sauce recipe

How do you make caramel sauce?

  1. Place sugar and water in a small saucepan with a heavy bottom
  2. Cover with a lid and bring to a boil over medium-high heat. Keep covered for five minutes to ensure all the granules of sugar around the edges are dissolved (to prevent crystallization)
  3. Remove lid and attach your candy thermometer (Optional)
  4. Reduce heat to medium and watch your sugar closely. At first steam will be evaporating and your temperature will hover around 225ºF without raising. Once all the water evaporates, your sugar will start to cook rapidly. Once the sugar is a deep caramel color, remove from the heat (around 350ºF)
  5. Remove the pan from heat and add in your butter in small pieces. It will bubble! Use caution. Whisk to combine.
  6. Add in your cream and your salt. 
  7. Let cool before use.

A few tips for success. Get all your ingredients ready before you start so you can move to the next step right when you need to. The sugar will be too pale one minute and too dark the next so keep your eyes on it! Don’t be tempted to add your ingredients too soon. You want a nice dark color but not burned. A darker color means richer flavor. A candy thermometer is your friend.

I always have a batch of salted caramel in my fridge ready to go. It’s a decadent flavor that is well-loved by pretty much everyone and a little bit goes a long way.

Can you use caramel sauce as a cake filling?

Tip: If you want your caramel to be thicker, add more butter.

 

Salted caramel sauce recipe cake tutorial
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Salted Caramel Recipe

Delicious, creamy and rich salted caramel. Great for adding to buttercream or using as a filling for cake decorating. Drizzle over the top of your cake for added decadence.

Course Dessert
Cuisine American
Keyword caramel, caramel sauce, salted caramel, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 28 oz
Calories 126 kcal

Ingredients

Ingredients

  • 14 oz granulated sugar
  • 4 oz water
  • 6 oz unsalted butter
  • 8 oz heavy cream
  • 1/4 tsp sea salt

Instructions

Instructions

  1. Bring sugar water to a boil on medium high. Cover with a lid for 5 minutes

  2. Remove lid and continue cooking sugar until thermometer reads 350º (hard crack stage) or it's a deep golden brown color

  3. Remove from heat and whisk in butter then carefully mix in cream.

  4. Add in some sea salt and let set at room temperature overnight. Store leftover caramel in the refrigerator.

Recipe Notes

Store in refrigerator covered for up to a month.

Nutrition Facts
Salted Caramel Recipe
Amount Per Serving (1 oz)
Calories 126 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 24mg1%
Potassium 7mg0%
Carbohydrates 14g5%
Sugar 14g16%
Vitamin A 270IU5%
Vitamin C 0.1mg0%
Calcium 7mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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