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Home › Recipe

Filling

Cake fillings are where flavor lives. Master a foundational batch of pastry cream for layered cakes and tarts, brighten a vanilla layer cake with lemon curd, or fold homemade raspberry filling into your next celebration cake. These cake filling recipes cover fruit reductions, pastry creams, curds, and ganaches that pair beautifully with cakes, cupcakes, and pastries.

  • Tall glass filled with ice cream and cherries jubilee
    Cherries Jubilee
  • homemade cherry filling in a glass jar with the lid open. Black label with cherry written on the front. Cherries surrounding the jar on a white table
    Homemade Cherry Pie Filling
  • closeup of blueberry filling in a glass jar with a spoon and blueberries in the background
    Blueberry Pie Filling
  • Lemon Curd
  • close up of caramel sauce in a jar with a spoon
    Foolproof Caramel Sauce Recipe
  • strawberry buttercream on a chocolate cupcake
    Fresh Strawberry Buttercream Recipe
  • spooning a jar of dulce de leche surrounded by christmas greenery
    The Best Way To Make Dulce de Leche
  • closeup of blackberry filling in a clear bowl with a spoon
    Glossy Blackberry Filling
  • close up of cranberry filling in a jar with a spoon
    Homemade Cranberry Filling
  • close up of strawberry topping with a wooden spoon
    10 Minute Strawberry Topping
  • pastry cream in a tart shell
    Homemade Pastry Cream Recipe
  • strawberry reduction in a jar
    Strawberry Reduction
  • finished raspberry filling in a mason jar.
    Raspberry Cake Filling
  • coconut mousse cups
    Coconut Mousse Recipe
  • close up of chocolate mousse in a clear cup
    Easy Chocolate Honey Mousse Recipe
  • apple filling in glass jar with lid and black label on front that says apple filling
    Apple Filling
  • close up of peach filling in a small glass jar
    Peach Filling
  • coconut custard recipe
    Coconut Custard Recipe
  • berry filling recipe
    Berry Filling Recipe
  • berry cake filling
    Berry Cake Filling

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Hi, I'm Liz! I'm passionate about creating reliable, foolproof recipes that don't just tell you how to cook, but why things work - so you can skip the guesswork and confidently make the best sweet and savory dishes of your life.

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