White Chocolate Ganache Recipe

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White Chocolate Ganache Recipe

Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 lbs
Author Liz Marek


  • 24 oz guittard vanilla a'peels Or other type of white melty. Chocolate chips are not recommended
  • 8 oz heavy whipping cream


  1. Microwave chocolate in microwave safe bowl for 1 minute to soften

  2. Bring heavy whipping cream just to a simmer then pour over chocolate
    Make sure the chocolate is fully covered
    Let set for 5 minutes

  3. Whisk gently to combine cream and chocolate, do not incorporate air

  4. Let sit until ganache reaches 90 degrees F

  5. Ganache is now ready to glaze over a chilled cake or let set overnight and then stir until creamy for a thicker, icing consistency ganache suitable for frosting and filling cakes

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