How To Pasteurize Eggs
Sometimes a recipe calls for uncooked egg whites like my easy buttercream or royal icing. You may want to pasteurize (heat treat) your uncooked eggs b ...
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Angel Food Cake With Whipped Cream And Strawberries
This angel food cake is the lightest, fluffiest, and cloud-like cake you'll ever taste. Angel food cake is fat-free and has very little flour so it's ...
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Stabilized Whipped Cream
Stabilized whipped cream can be piped or frosted onto cakes and it won't lose its shape or melt. Best part? It only takes 5 minutes to make! Yep! You ...
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Death By Chocolate Cake
The death by chocolate cake is the perfect cake for the ultimate chocolate lover. This features three layers of ultra decadent, moist cake with big ch ...
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Fresh Fruit Tart Recipe
A fresh fruit tart is a summertime staple! I love this buttery shortcrust filled with sweet and creamy vanilla custard and topped with lots of fresh b ...
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Pâte sucrée (Tart Dough Recipe)
Pâte sucrée is a sweet shortcrust pastry dough that is buttery, flaky, and only takes 15 minutes to make. It's even easier to make than pie dough an ...
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Homemade Pastry Cream Recipe
Pastry cream gets its name because it is used in SO MANY pastry desserts. Its super creamy, melt-in-your-mouth texture makes the perfect base for fres ...
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Moist And Fluffy Vanilla Cupcake Recipe
I think this is the perfect moist and fluffy vanilla cupcake recipe because it's everything you want a cupcake to be. Lots of flavor in a little bite. ...
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How To Make Fresh Berries Last Longer
Have you ever wondered why your strawberries (or any berry for that matter) do not last long in the fridge? The problem is mold spores found on all be ...
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Beginners Sourdough Bread Recipe Step-By-Step
This is the best sourdough bread recipe for the absolute beginner. You don't need to know anything about making sourdough to follow this guide. You wi ...
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