These keto biscuits are my go-to for making biscuits and gravy. They are light, fluffy, gluten-free, and only take 12 minutes to bake. Even my kids prefer them over traditional biscuits!
You won't believe how soft and fluffy these keto biscuits are! They have an amazingly soft texture and flavor. Perfect for sweet or savory meals.
What's In This Blog Post
Ingredients
There are no special ingredients in this recipe except maybe the almond flour but if you're into making more keto recipes, you will see that almond flour is very common.
Superfine almond flour is what I prefer for baking.
Mozzarella cheese is commonly used in keto baking to bind things together and create a good structure. I like to get the big bags from Costco because we also use a lot of mozzarella cheese in keto baking.
Eggs are used to add moisture and structure.
How To Make Keto Biscuits
Making these biscuits could not be easier. It's the perfect breakfast for a lazy weekend.
- Preheat the oven to 400ºF
- Combine the almond flour, mozzarella, baking powder, and salt together in a medium-sized bowl.
- Add in the softened butter and work it into the dry ingredients with your hands until you create a crumbly mixture.
- Add in the eggs and whisk vigorously with a fork to combine everything together. The dough will look lumpy and wet.
- Grease your muffin tins with some butter.
- Place two heaping tablespoons of batter into the muffin tin.
- Bake the biscuits for 10-12 minutes or until golden brown on top.
- Remove the biscuits from the oven and brush them with more melted butter if you prefer.
- Enjoy!
Recipe
Equipment
- 1 muffin pan
Ingredients
- 1 ¼ cups almond flour
- ¾ cup finely shredded mozzarella cheese
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 4 Tablespoons unsalted butter soft but not melted
- 3 large eggs
- 2 Tablespoons salted butter melted
Instructions
- Preheat your oven to 400ºF and grease a muffin pan with butter.
- Combine the almond flour, mozzarella cheese, baking powder, and salt together in a bowl.
- Add the softened butter to the almond flour mixture and work it in with your fingertips until the mixture resembles and crumbly mixture.
- Add the eggs in and mix vigourously with a fork until a lumpy dough is created.
- Place about two Tablespoons of the biscuit batter into each muffin tin.
- Bake for 10-15 minutes or untll they are golden brown.
- Brush the melted butter onto the tops of the biscuits and serve warm.
