Keto Biscuits

Keto biscuits made with almond flour, mozzerella cheese, and eggs make biscuits so delicious, no one will even know they are gluten free and low carb!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings biscuits

Calories 180kcal

Author Elizabeth Marek

Equipment

1 muffin pan

Ingredients

1 ¼ cups almond flour
¾ cup finely shredded mozzarella cheese
1 Tablespoon baking powder
1 teaspoon salt
4 Tablespoons unsalted butter soft but not melted
3 large eggs
2 Tablespoons salted butter melted

Instructions

Preheat your oven to 400ºF and grease a muffin pan with butter.
Combine the almond flour, mozzarella cheese, baking powder, and salt together in a bowl.
Add the softened butter to the almond flour mixture and work it in with your fingertips until the mixture resembles and crumbly mixture.
Add the eggs in and mix vigourously with a fork until a lumpy dough is created.
Place about two Tablespoons of the biscuit batter into each muffin tin.
Bake for 10-15 minutes or untll they are golden brown.
Brush the melted butter onto the tops of the biscuits and serve warm.

Notes

Don't overmix your dough, it will be lumpy and wet and that is totally normal and helps create that perfect biscuit texture.

You can make these biscuits without a muffin pan, they will just be flatter like a cookie.

Nutrition