Sugar Geek Recipes

This is Chef Christophe Rull’s traditional Mille-feuille with a twist. It’s composed of flakey puff pastry layers filled with smooth pastry cream and topped with an airy vanilla chantilly cream. The perfect pastry for any occasion.

This light and tropical mango mousse cake is the next perfect summer treat. It’s one of Chef Christophe Rull’s newest creations thats full of mango and coconut flavor.