The best easy buttercream frosting recipe! Light, fluffy, smooth, and creamy! Not too sweet and so easy to make! Never buy frosting again!

How to pasteurize your own eggs at home to reduce the risk of food-borne pathogens. Pasteurizing eggs is super easy and only takes 3 minutes! Pasteurized eggs can be used just like regular eggs.

Skill level: Intermediate Look at this cake, isn’t it neat? Today, we’re learning how to create a mermaid-themed gelatin cake,…

Skill level: Intermediate In this tutorial, you will learn how to create a sculpted Owl cake based upon the beloved…