• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Labor Day
  • Recipes
  • Free Tutorials
  • Cake Classes
  • Cake Commissions
  • About Liz

Sugar Geek Show logo

menu icon
go to homepage
  • Labor Day
  • Recipes
  • Free Tutorials
  • Cake Classes
  • Cake Commissions
  • About Liz
subscribe
search icon
Homepage link
  • Labor Day
  • Recipes
  • Free Tutorials
  • Cake Classes
  • Cake Commissions
  • About Liz
×
Home › Recipes › Wedding Cake Trends 2018: The Collaboration

Updated on April 9, 2024 by Liz Marek · This post may contain affiliate links ·

Wedding Cake Trends 2018: The Collaboration

714 shares
  • Facebook
  • Flipboard

industrial Modern

Cake Trend: Industrial Modern

Light and airy with a little rough and tough. Industrial chic incorporates the smooth (copper), the natural (greenery) and the rough (stone). Brides have loved metallics for a long time now but bronze and copper is hitting the scene hard!

To incorporate this trend in your wedding don't forget to mix up the sweet with the textural. This balance of rough and shiny is what makes this trend so interesting. Keep your colors to neutrals with pops of metallic.

Shannon Mayes of Sweet Art Cake Company is known for her creative wedding cakes and she does not disappoint with her rendition of this beautiful copper themed cake!

copper wedding cake

We love the look of the beautiful hammered copper peaking out from behind that crackled fondant! And the sugar flowers are so pretty!

About this cake:

"The trend I chose was copper. I have always loved the color and have not yet had a chance to do a cake with it! I knew with it being a metallic color I wanted to incorporate it through a texture to really show the beauty. I particularly like the look of hammered metal and decided to go with that. I couldn't decide between doing a black cake or a white cake to compliment the copper color and ultimately decided to use both colors and carry the copper throughout each element."

 

Shannon Mayes is an award winning cake artist, the owner of SweetArt Cake Company and is now the host of the YouTube channel The Sweet Spot.

She has been featured in several magazines including on the cover of Cake Masters. She is a teacher, UNSA administrator and a contributor and writer for The Sugar Geek Show.

See more of Shannon's work

Website: https://www.sweetartcakecompany.com/

Facebook: https://www.facebook.com/SweetArtCakeCompany/

Instagram: https://www.instagram.com/sweetartcakecompany/

Youtube Channel: The Sweet Spot

Do you want to learn how to make this gorgeous copper effect? Shannon teaches us how!

Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17

More Blog

  • close up of fresh pasta held in two hands
    Easy Homemade Egg Pasta
  • jar of Speculaaskruiden
    Speculaaskruiden (Dutch Spice Mix)
  • homemade edible Christmas gift ideas
    Homemade Edible Christmas Gift Ideas Everyone Will Love
  • Crispy Parmesan Potato Stacks

About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

Primary Sidebar

Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

Our Cake Greatest Hits

Check out our best cake recipes

Celebrate Labor Day 🇺🇸

  • lemon blueberry cake
    Moist Lemon Blueberry Buttermilk Cake
    Cook Time45 Minutes
  • slice of fresh strawberry cake on a white plate with strawberries behind it
    Fresh Strawberry Cake
    Cook Time1 Hours 50 Minutes
  • berry Chantilly cake
    Berry Chantilly Cake
    Cook Time2 Hours 15 Minutes
  • closeup of oreo ice cream cake slice
    Easy Homemade Ice Cream Cake
    Cook Time6 Hours 55 Minutes
  • Copycat Chocolate Chip Crumbl Cookies
    Cook Time51 Minutes
  • close up shot of double chocolate chip cookie
    Chewy Double Chocolate Chip Cookies
    Cook Time20 Minutes

Popular Recipes

  • close up of ganache drizzling into a bowl
    The Best Chocolate Ganache Recipe
    Cook Time20 Minutes
  • Piping easy buttercream rosettes onto a cake using a 1M star piping tip
    Easy Buttercream Frosting
    Cook Time25 Minutes
  • close up slice of marble cake
    Moist and Fluffy Marble Cake Recipe
    Cook Time40 Minutes
  • Slice of red velvet cake with cream cheese frosting on a white plate.
    Red Velvet Cake Recipe
    Cook Time1 Hours 40 Minutes

Footer

↑ back to top

About

  • Privacy Policy
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About Us

Copyright © 2024 Sugar Geek Show, Inc. All Rights Reserved.

714 shares