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Home › Recipes › Wedding Cake Trends 2018: The Collaboration

Updated on April 9, 2024 by Liz Marek · This post may contain affiliate links ·

Wedding Cake Trends 2018: The Collaboration

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palette knife buttercream trend

Cake Trend: Hand-painted Cakes

Art + cake is a match made in heaven. Wedding cakes are transforming into works of art with hand-painted details so realistic, you won't believe they are edible! Buttercream and royal icing is always popular but in 2018, we're seeing them take on a whole new look with lots of textures and palette knife techniques.

To incorporate art into your wedding, look to your favorite paintings, patterns, even fabric to inspire you! Incorporate colors, textures and themes. You can go bold and graphic or delicate and natural. The great thing about art is it's all up to your interpretation!

Claudia Prati of CLAUDIA PRATI TORTE CREATIVE created this stunning cake  using what she calls a "materika" technique. It's a mixture of painting and 3D texture and is totally stunning!

About this cake:

"I was inspired by the 2018 Pantone ultraviolet color. I love hydrangeas and all the blue/violet shades they have and I love to paint this flower with my "materika" palette knife technique so I decided to decorate 2 of the four tiers with painted/palette knife royal icing hydrangeas. My goal was also mixing royal icing traditional scrolls and laces with the "materika" textures and painting. I used over-piping to decorate the first tier and I painted it three times to achieve a more antique finish."

buttercream texture

over piping

claudia prati

Claudia Prati started working as a sugar artist in 2010, becoming part of the birth of the cake design trend in Italy.

She started teaching in 2012. In 2013 she recorded 18 episodes of the Detto Fatto br0adcast Rai2. She has been a tutor and judge in many Italian exhibitions. She has studied under several royal icing artist such as Eddie Spence, Kathleen Lange, Kelvin Chua.

Claudia is the author of "Manuale della ghiaccia reale" the first Italian book totally dedicated to royal icing. She was awarded in Birmingham with the first gold of the "International" category in 2015 with a cake inspired by Venice. Gold in 2016 at Cake International Birmingham in the "Christmas" category with a blue and white royal icing lace cake called "silent night".

In 2017 experimenting the palette knife she created "Materika" a personal technique that includes palette knife, royal icing or buttercream and painting.

Watch Claudia demonstrate her gorgeous Materika technique courtesy of Saracino

 

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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