Kohakutou candy recipe
Kohakutou is a Japanese candy made from Agar Agar and translates to "amber candy". Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside.
I first saw this recipe on Emmymade in Japan's YouTube channel. I was fascinated by the crystalizing gummies and thought they would be great for a geode cake.
How do you make Kohakutou?
Making the kohakutou is actually really simple. You dissolve the agar agar into the water and bring it to a boil. This is different than using gelatin, you would never boil gelatin, only bloom and then dissolve it.
Then you add in the sugar. Let the sugar mixture boil for 2-3 minutes. There is a lot of sugar because of two reasons.
- This is candy. Candy is usually very sweet and full of sugar
- There needs to be a high amount of sugar to start the chain reaction of crystalization
Take the mixture off the heat and add in some flavoring. I used cotton candy flavoring because I didn't want to color my jelly and cotton candy was clear. I also added a small amount of citric acid to add a little tartness to the candy and cut the sweet taste.
Pour the sugar mixture about ½" thick into a lightly oiled container. I ended up using two containers. Add a few drops of liquid food coloring and swirl it together.
I noticed that the color likes to sit on top of the jelly so I had to use a skewer to kind of make circles going from the top of the jelly down to the bottom. I decided not to fully mix it because I liked the swirls.
Put the mixture into the fridge and let it chill for a few hours. Mine set in only one hour.
How do you make edible crystals?
Once your mixture is set, you can pull it out of the container and slice it into crystals shapes.
I started by cutting my jelly into strips, then into 1" tall rectangles. I used my paring knife to cut the tip into a point so it resembled a crystal shape.
I put the cut off pieces onto a tray as well to use later. No waste!
When the crystals are fresh, they are very clear and super pretty. Very firm and pretty transparent. You could honestly use them on a cake just like this but they started getting a crystal skin on them fairly quickly.
After one day, this is what they looked like.
What does Kohakutou taste like?
We all were dying to try the crystal candy and I actually thought it was really good. The texture is not as chewy as regular gummy candy but still very good. I love the contrast between the gummy center and the crunchy exterior.
The crystals will continue to get a thicker crust over a few days. I painted my edges with a touch of gold paint and thought they looked really beautiful.
These edible crystals would be amazing on a geode cake or as favors. I have so many ideas! The best part of these crystal gummies is that they are really inexpensive to make. I used the recommended brand of agar agar (telephone brand) and it was about .80 a packet. Way cheaper than isomalt and a lot easier on the teeth.
How long does Kohakutou candy last?
You can store the candy in an airtight container at room temperature for about two weeks before they start to dry out and get too hard.
Want more gummy candy ideas? Check these out
Wine Gummy
Real Gummy Bear Recipe
Beer Gummy
Recipe
Equipment
- Saucepan
- Container
Ingredients
- 12 grams agar agar (telephone brand)
- 14 ounces cool water
- 24 ounces sugar
- ¼ teaspoon candy flavoring
- ⅛ teaspoon citric acid optional - adds a tart flavor
- 3 drops liquid food coloring I used Americolor airbrush color
Instructions
- Place cool water into a medium-sized saucepan
- Sprinkle agar agar powder over the water and let it absorb for 5 minutes
- Bring the mixture to a simmer and cook for 2-3 minutes stirring constantly with a spatula
- Sprinkle in your sugar and continue cooking for another 2-3 minutes
- Remove from the heat and add in candy flavoring and citric acid
- Pour the mixture into a heatproof, glass dish that has been lightly oiled to prevent sticking
- Add a few drops of liquid food coloring on top and swirl with a toothpick. You can blend fully or leave it streaked
- Place the container into the fridge for 2-3 hours until set
- Remove the set gummy from the container and cut into crystal shapes using a sharp knife
- Place the crystal gummies onto a parchment covered cookie sheet and let dry at room temperature for 2-3 days until a hard crust forms on the outside
Aisha K says
Hi Liz! Do you think it could work if I poured this recipe into your crystal silicone mold? Is there anything you'd do differently? Thanks!
Elizabeth Marek says
You definitely can pour it into a mold. I would grease the mold to help it release properly
Samantha says
Great recipe!! The first time I did it I used the wrong brand, and it never set, but I bought the new brand and it worked perfectly! Set in less then two hours 😊 I’m now waiting for it to dry, then I’ll put them on some cupcakes, thanks so much!
Jennifer says
Hi, where would you recommend finding candy flavorings?
Elizabeth Marek says
You can get them from places like Michaels or Jo-anns or online
Sarah says
I couldn't get the Telephone brand, only the Cup brand. Are you familiar with this? Hoping it works the same. The packaging looks identical though except the picture is a cup and not a telephone haha. Can't wait to try this out.
Elizabeth Marek says
Let me know if it works!
Selina says
Do you think this would work in a silicone mold to get consistent looking pieces?
Elizabeth Marek says
You definitely could use a mold and then let it crystalize outside of the mold
Caroljup says
Love All Your Work, You Are The Best Girrlll!!!, Can You Add The Flavored Candy Oil!!!, Thanks Again!!
Elizabeth Marek says
you can add flavoring extracts
Becky says
Great recipe! Followed to a “T” but used the agar powder I had in my cabinet instead of telephone brand. Turned out awesome! Would suggest increasing citric acid and flavoring up to 3x the amount as turned out weak tasting. Great visual affect though 🙂
Thanks for the awesome recipe!!
Dawn says
1tablespoon = 12.78 grams, if that helps any.
Amy Estes says
I want to love this but it flopped,
Not once but three times. Followed the recipe exactly and weighed my ingredients. So bummed.
Elizabeth Marek says
Did you by chance use a different brand of agar agar? This recipe will not work at all unless you use the telephone brand. I tried to make that super clear in the blog post and the recipe. I'm sorry it didn't work for you
Maria says
What brand of Citric acid can I use? And where can I purchase?
Sugar Geek Show says
Any brand is good, I got mine in the canning foods section of my grocery store. Or you can probably find it on amazon.
Jessica says
Just took mine out of the fridge and they are AWESOME! I am so excited to bake some cupcakes and show these off at work. My students are going to go nuts! I used LorAnnOils green apple flavoring with the citric acid, and I would definitely use more of both next time (I like a super pronounced sour flavor) and I think I overdid it on the food coloring, but they worked beautifully and I am so pleased!