Beer Gummy Recipe

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Beer glass gummy tutorial
5 from 1 vote

Beer Gummy Tutorial

Surprise your favorite beer lover with a GIANT gummy candy made from real beer! Jiggly and wiggly and a super fun gummy foam on top! 

Course Dessert
Cuisine American
Keyword beer gummy
Prep Time 5 minutes
Cook Time 5 minutes
Chill overnight 23 hours 20 minutes
Total Time 10 minutes
Servings 40 oz
Calories 13 kcal


  • 40 oz beer
  • 16 packs gelatin (Knox brand) 0r 112g


  1. Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.

  2. Let set 5 minutes.

  3. Dissolve in microwave in 30 second increments until clear and there are no visible granules.

  4. Do NOT overheat.

  5. Pour 95% of mixture into large cup (I used a movie theater cup).

  6. Let set overnight.

  7. Melt leftover gelatin.

  8. Use immesion blender or whisk to make bubbles in gelatin.

  9. Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.

  10. To remove the gummy from the cup, simply peel off the cup from the gelatin

  11. Use leftover foam to add on top and drip down the sides.

Nutrition Facts
Beer Gummy Tutorial
Amount Per Serving
Calories 13
% Daily Value*
Sodium 1mg0%
Potassium 7mg0%
Carbohydrates 1g0%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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