Beer Gummy Tutorial
Surprise your favorite beer lover with a GIANT gummy candy made from real beer! Jiggly and wiggly and a super fun gummy foam on top!
Prep Time 5 minutes
Cook Time 5 minutes
Chill overnight 23 hours 20 minutes
Total Time 10 minutes
Servings 40 oz
Calories 13 kcal
Ingredients
- 40 oz beer
- 16 packs gelatin (Knox brand) 0r 112g
Instructions
Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
Let set 5 minutes.
Dissolve in microwave in 30 second increments until clean.
Do NOT overheat.
Pour 95% of mixture into large cup (I used a movie theater cup).
Let set overnight.
Melt leftover gelatin.
Use immesion blender or whisk to make bubbles in gelatin.
Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
Use leftover foam to add on top and drip down the sides.
Nutrition Facts
Beer Gummy Tutorial
Amount Per Serving
Calories 13
% Daily Value*
Sodium 1mg 0%
Potassium 7mg 0%
Total Carbohydrates 1g 0%
Calcium 0.1%
* Percent Daily Values are based on a 2000 calorie diet.
This is wonderful! Do you think this would work if I put a collar on a beer mug cake and just poured the foam on the fondant top? How would it taste on chocolate mud cake? Does it slice? So many questions I really think I must experiment lol!
Gummies will make fondant weep and get wet looking. Slices just fine. Have fun!
Does the gummy come out of the cup or is it meant to be eaten while still inside the cup?
It comes out of the cup, you just peel the cup away