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Beer glass gummy tutorial
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Beer Gummy Tutorial

Surprise your favorite beer lover with a GIANT gummy candy made from real beer! Jiggly and wiggly and a super fun gummy foam on top! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Chill overnight 23 hours 20 minutes
Total Time 10 minutes
Servings 40 oz
Calories 13kcal
Author Elizabeth Marek

Ingredients

  • 40 oz beer
  • 16 packs gelatin (Knox brand) 0r 112g
US Customary - Metric

Instructions

  • Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
  • Let set 5 minutes.
  • Dissolve in microwave in 30 second increments until clear and there are no visible granules.
  • Do NOT overheat.
  • Pour 95% of mixture into large cup (I used a movie theater cup).
  • Let set overnight.
  • Melt leftover gelatin.
  • Use immesion blender or whisk to make bubbles in gelatin.
  • Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
  • To remove the gummy from the cup, simply peel off the cup from the gelatin
  • Use leftover foam to add on top and drip down the sides.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 7mg | Calcium: 1mg