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Beer Gummy Tutorial
Surprise your favorite beer lover with a GIANT gummy candy made from real beer! Jiggly and wiggly and a super fun gummy foam on top!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill overnight
23
hours
hrs
20
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
40
oz
Calories:
13
kcal
Author:
Liz Marek
Ingredients
40
oz
beer
16
packs
gelatin (Knox brand)
0r 112g
US Customary
-
Metric
Instructions
Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
Let set 5 minutes.
Dissolve in microwave in 30 second increments until clear and there are no visible granules.
Do NOT overheat.
Pour 95% of mixture into large cup (I used a movie theater cup).
Let set overnight.
Melt leftover gelatin.
Use immesion blender or whisk to make bubbles in gelatin.
Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
To remove the gummy from the cup, simply peel off the cup from the gelatin
Use leftover foam to add on top and drip down the sides.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
1
g
|
Sodium:
1
mg
|
Potassium:
7
mg
|
Calcium:
1
mg