Cake pop dough is cake mixed with buttercream until it makes a dough
Cake pop dough is great for making cake pops (obviously) cakesicles or for adding dimension to your sculpted cakes. I use cake pop dough a lot to use up my leftover cake scraps when I'm making sculpted cakes.
Cake pop dough tastes a bit like a brownie. It becomes dense and rich but still tastes amazing!
- 1 8" cake or cake scraps, any cake flavor
- ¼ cup buttercream can also use swiss meringue, American buttercream or ganache
- With gloved hands, crumble cake into a bowl.
- Add buttercream.
- Combine together with hands until cohesive mixture forms.