Cake Pop Dough

If you're looking to make cake pops or cake clay, this is the perfect recipe!
↓ Recipe Print Recipe
Total Time: 5 mins
Serves: 3 cups
Cake Pop Dough Recipe

Cake pop dough is cake mixed with buttercream until it makes a dough

Cake pop dough is great for making cake pops (obviously) cakesicles or for adding dimension to your sculpted cakes. I use cake pop dough a lot to use up my leftover cake scraps when I’m making sculpted cakes. 

Cake pop dough tastes a bit like a brownie. It becomes dense and rich but still tastes amazing!

cake pop dough rolled into a ball and being placed onto a baking sheet

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Cake Pop Dough Recipe

Cake Pop Dough

If you're looking to make cake pops or cake clay, this is the perfect recipe!
5 from 2 votes
Print Rate
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 5 mins
Serves: 3 cups
Calories: 79kcal

Ingredients

Ingredients

  • 1 8" cake or cake scraps, any cake flavor
  • 1/4 cup buttercream can also use swiss meringue, American buttercream or ganache

Instructions

Instructions

  • With gloved hands, crumble cake into a bowl.
  • Add buttercream.
  • Combine together with hands until cohesive mixture forms.

Notes

If mixture is too dry, add more buttercream. Can be used for cake pop dough or small portions of sculpted cakes.
For firmer dough, use ganache.

Nutrition

Calories: 79kcal (4%) | Carbohydrates: 12g (4%) | Fat: 3g (5%) | Sodium: 36mg (2%) | Sugar: 12g (13%)