Cake Pop Dough
If you're looking to make cake pops or cake clay, this is the perfect recipe!
- 1 8" cake or cake scraps, any cake flavor
- 1/4 cup buttercream can also use swiss meringue, American buttercream or ganache
With gloved hands, crumble cake into a bowl.
Combine together with hands until cohesive mixture forms.
If mixture is too dry, add more buttercream. Can be used for cake pop dough or small portions of sculpted cakes.
For firmer dough, use ganache.