Cake Pop Dough

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Cake Pop Dough

If you're looking to make cake pops or cake clay, this is the perfect recipe!

Course Dessert
Cuisine American
Keyword cake clay
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 79 kcal

Ingredients

Ingredients

  • 1 8" cake or cake scraps, any cake flavor
  • 1/4 cup buttercream can also use swiss meringue, American buttercream or ganache

Instructions

Instructions

  1. With gloved hands, crumble cake into a bowl.

  2. Add buttercream.

  3. Combine together with hands until cohesive mixture forms.

Recipe Notes

If mixture is too dry, add more buttercream. Can be used for cake pop dough or small portions of sculpted cakes.

For firmer dough, use ganache.

Nutrition Facts
Cake Pop Dough
Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 36mg 2%
Total Carbohydrates 12g 4%
Sugars 12g
* Percent Daily Values are based on a 2000 calorie diet.
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