Cake Pop Dough
If you're looking to make cake pops or cake clay, this is the perfect recipe!
Servings: 3 cups
Calories: 79kcal
Ingredients
Ingredients
- 1 8" cake or cake scraps, any cake flavor
- ¼ cup buttercream can also use swiss meringue, American buttercream or ganache
Instructions
Instructions
- With gloved hands, crumble cake into a bowl.
- Add buttercream.
- Combine together with hands until cohesive mixture forms.
Notes
If mixture is too dry, add more buttercream. Can be used for cake pop dough or small portions of sculpted cakes.
For firmer dough, use ganache.
Nutrition
Calories: 79kcal | Carbohydrates: 12g | Fat: 3g | Sodium: 36mg | Sugar: 12g
