Cake pop dough is cake mixed with buttercream until it makes a dough
Cake pop dough is great for making cake pops (obviously) cakesicles or for adding dimension to your sculpted cakes. I use cake pop dough a lot to use up my leftover cake scraps when I'm making sculpted cakes.
Cake pop dough tastes a bit like a brownie. It becomes dense and rich but still tastes amazing!

Recipe

Ingredients
Ingredients
- 1 8" cake or cake scraps, any cake flavor
- ¼ cup buttercream can also use swiss meringue, American buttercream or ganache
Instructions
Instructions
- With gloved hands, crumble cake into a bowl.
- Add buttercream.
- Combine together with hands until cohesive mixture forms.






Angelica says
Can I use Italian meringue buttercream?
Elizabeth Marek says
Yes you can
Melissa says
Hi Liz!
What do you recommend covering them in? Should I use real white chocolate or the candy melts? Thank you so much!
Emily says
Love this recipe! This is the perfect ratio, I always used to do too much frosting!