Recipe
Servings: 40 oz
Calories: 13kcal
Instructions
- Sprinkle gelatin over beer. Use a spatula to push the gelatin down into the beer.
- Let set 5 minutes.
- Dissolve in microwave in 30 second increments until clear and there are no visible granules.
- Do NOT overheat.
- Pour 95% of mixture into large cup (I used a movie theater cup).
- Let set overnight.
- Melt leftover gelatin.
- Use immesion blender or whisk to make bubbles in gelatin.
- Pour foam into cup with chilled gelatin beer mixture and let set 10-15 minutes.
- To remove the gummy from the cup, simply peel off the cup from the gelatin
- Use leftover foam to add on top and drip down the sides.
Nutrition
Calories: 13kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 7mg | Calcium: 1mg
Tried this recipe?Let us know how it was!
cathy says
This is wonderful! Do you think this would work if I put a collar on a beer mug cake and just poured the foam on the fondant top? How would it taste on chocolate mud cake? Does it slice? So many questions I really think I must experiment lol!
The Sugar Geek Show says
Gummies will make fondant weep and get wet looking. Slices just fine. Have fun!
Claire says
Does the gummy come out of the cup or is it meant to be eaten while still inside the cup?
The Sugar Geek Show says
It comes out of the cup, you just peel the cup away
Maria V.Cruz Pagan says
Thanks very much!Can't wait to use it in my son's 21st birthday!
Neikhila Thakare says
I have been wanting to try this since I first saw this tutorial and finally have a chance. I’m planning on making these beer gummy glasses for my friends party. I had 8cup measuring cup if so can I make make the whole batch together instead of splitting it in 2 measuring cups
The Sugar Geek Show says
yes you can double the recipe or triple with no problems