Rice Krispy Treats Recipe

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Rice Krispy Treats
5 from 1 vote
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Rice Krispy Treats (RKT)

One of the foundational tools of 3D cake sculpting, rice krispy treats are essential to getting shapes and forms that simply can't be achieved with traditional cake sculpting. After trying and testing several recipes over the course of my career, this recipe is my go-to for getting the job done right the first time. 

Course Dessert
Cuisine American
Keyword RCT, rice cereal treats, rice krispy treats, RKT, sculpting, Structure
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 lb
Calories 1811 kcal
Author Elizabeth Marek

Ingredients

Ingredients

  • 8 oz Marshmallows
  • 8 oz Rice cereal
  • 1/4 cup Melted chocolate melties work best
  • Small amount Vegetable shortening
  • Plastic wrap

Instructions

Instructions

  1. Put marshmallows into microwave-safe bowl and melt in microwave for 1 minute on high. Check marhsmallows and mix with a spoon and then put back into the microwave for 30 seconds, checking every time and mixing until completely melted.

  2. Melt chocolate over a double-boiler on the stove or in the microwave. Microwave chocolate for 30 seconds and stir 2 times, then microwave for 15 seconds at a time, stirring every time and checking until completely melted. Don't over-heat, if chocolate gets heated for too long it will burn.

  3. Add rice cereal and melted chocolate to marshmallows. Mix until evenly coated. 

  4. Let set 5-10 minutes before handling.

Nutrition Facts
Rice Krispy Treats (RKT)
Amount Per Serving
Calories 1811 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Sodium 199mg 8%
Potassium 389mg 11%
Total Carbohydrates 409g 136%
Dietary Fiber 5g 20%
Sugars 153g
Protein 21g 42%
Calcium 3.1%
Iron 45.6%
* Percent Daily Values are based on a 2000 calorie diet.
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