Gold Crackled Fondant Tutorial

Gold Crackled Fondant Is A Beautiful Texture For Many Different Cake Applications

gold crackled fondant

Gold crackled fondant is so beautiful and easy to make! All you need is some fondant, non-toxic or edible gold paint, everclear or rose water, confectioners glaze, a blow torch and a rolling pin! I love the beautiful effect the gold crackle has on a simple tiered cake or you can use it on sculpted cakes for a reptile scale or weathered look. Check out my cute sea turtle cake tutorial to see how this gold crackled fondant looks on a sculpted cake.

I first fell in love with the gold crackled look from that amazing work from Angela Morrison. Her technique uses gumpaste over fondant and is really beautiful as well!

How To Make Gold Crackle

gold crackled fondant

Making gold crackle is easier than you think. Here are the supplies that you’re going to need.

Gold Crackled Fondant Materials List

Fondant
Creme brulee torch
Confectioners glaze
Corn starch
Non-toxic gold or edible gold  (note: if you use the edible gold paint then you don’t need confectioners glaze)
Everclear, rosewater or lemon extract
Rolling pin
X-acto blade
Fondant smoother
Chilled Cake

How To Achieve Crackle Fondant On A Cake

gold crackled fondant

First roll out your fondant to about half as thick as you normally would. Torch the surface with your creme brulee torch until the surface is nicely toasted. If there are any light spots, that place will not crackle.

Paint the surface with confectioners glaze then paint it with your gold/everclear mixture. Let dry completely to avoid the gold from flaking off when you crack it with your rolling pin.

gold crackled fondant

Crackle your fondant by rolling it out with your rolling pin. Go in both directions. The more you roll, the bigger the cracks will be. I prefer to keep my cracks pretty small.

Now you can cover your cake in one piece or you can panel it depending on the final look you are going for.

Edible Crackle Paint

gold crackled fondant

If you want to make a crackle that isn’t gold, you can paint the surface of your fondant with food coloring and it will crackle the same way. I used black airbrush for this crackled fondant tutorial but you could use any type of food coloring. Just paint it on and let it dry. Edible artist decorative paints are great for this because it dries really fast.

For the inside of this cake I used my delicious vanilla cake recipe from scratch filled with easy buttercream frosting. I always make sure my cakes are fully chilled before covering with fondant.

Did You Make This Recipe?Leave a rating and tell me how it went!
gold crackled fondant

Gold Crackled Fondant

How to make a beautiful gold crackled texture on fondant. This recipe is enough to cover one 6" round cake plus a little leftover. 
4.95 from 20 votes
Print Rate Never Miss A Cake
Prep Time: 13 mins
Cook Time: 10 mins
Total Time: 23 mins
Serves: 1
Calories: 3245kcal

Ingredients

Gold Crackled Fondant

  • 1 1/2 lbs fondant
  • 1 tsp confectioners glaze
  • 2 tsp Non-toxic gold or edible gold

Instructions

Tools Needed

  • Creme brulee torch
    Corn starch duster
    Rolling pin
    X-acto blade
    Fondant smoother
    Chilled Cake
  • Roll out fondant to half as thick as your normally do. Torch the surface of the fondant until it's brown and bubbly. Let cool. 
  • Brush the surface of the fondant with confectioners glaze. Combine your everclear and gold dust to make a paint. Paint over the glaze and let dry fully. At least 10 minutes. 
  • Use a bench scraper to loosen the fondant from the table and then using a rolling pin, roll out your fondant to the desired thickness. The more you roll, the thicker the cracks will be. I like thinner cracks. 
  • Cover your cake in one piece as you would normally or panel to keep the texture more intact. 

Notes

Gold crackled fondant is so beautiful on a cake! Learn how to make two ways, traditional and paneled fondant. 

Nutrition

Serving: 1g | Calories: 3245kcal (162%) | Carbohydrates: 342g (114%) | Protein: 74g (148%) | Fat: 180g (277%) | Saturated Fat: 14g (70%) | Sodium: 224mg (9%) | Potassium: 1837mg (52%) | Fiber: 20g (80%) | Sugar: 272g (302%) | Vitamin A: 85IU (2%) | Calcium: 401mg (40%) | Iron: 12.9mg (72%)
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Gold Crackled Fondant Tutorial

59 comments on “Gold Crackled Fondant Tutorial

  1. 5 stars
    This is so fantastic, what an amazing technique. I can’t wait to try it, thank you for sharing your time and talents!

  2. 5 stars
    That was awesome!!! Thanks for sharing 🙂

  3. 5 stars
    Hi, that was really Awesome ?. Can we make without confectioners glaze?

    1. Do you have to buy the glaze or can it be made?

  4. Hola Es un efecto muy elegante sencillo y bello . Me gustaría saber si quiero darle el mismo efecto en color rosa , se haría del mismo modo? . Mil gracias

  5. 5 stars
    Hi, I was wondering if this could be done on covered cake?

  6. Wow..thisbis great. I am trying to make a solid gold top…can you please advise which paint was used in the video?

  7. 5 stars
    Great tutorial! Have a question what’s confectioners glaze? I can not find it in my country. Do you have the recipe ? Thanks

  8. 5 stars
    I am in love with this effect! It’s gorgeous! Just one question, did you mean to put roll the fondant twice as thick as you normally would instead of half as thick? Thank you for sharing!

  9. This is great.knowledge is real power. Thanks for shearing with us

  10. 5 stars
    Can you use other colors? I’m looking for this technique using black.

  11. Love it! thanks for the demo! Love all these tutorials you do!

  12. 5 stars
    Can’t wait to try this!!!
    Thank you for this tutorial.

  13. 5 stars
    Amazeballs!! I just love this idea. I want to do this technique with a peach colour. Can I use normal peach lustre dust with rosewater and paint it like you did?

  14. Ooohhh totally trying this! I just need the blow torch. Will any type of kitchen torch do, or is there a type you recommend? Also, when I cover my cakes I spritz them with sugar water (equal parts corn syrup and water) to get the fondant to adhere properly to the SMB or ganache. What do you use? Great tutorial!

    1. I don’t use anything to spritz my cakes but if the ganache is dry then I will use water. I use a creme brulee torch, see the link in the blog post

      1. Thank you. I did click on the link but it didn’t bring up the product page. I’m sure any type of creme brulee type torch should work fine.

  15. Love this. Must try on my cakes. Thank you very much for sharing.

  16. Wow! I love the technique,thanks so much for sharing,God bless u

  17. Can you use hold/silver leaf to get this crackled effect?

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