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Home › Recipes › Blog

Updated on August 9, 2019 by Liz Marek · This post may contain affiliate links ·

Fear the Airbrush No More

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The lovely Claire Anderson of Clairella Cakes has graced us with an airbrushing basics tutorial to get any beginner started! This free (yes, I said free!) tutorial covers airbrushing your board, a lovely airbrushed water effect, airbrushing a mermaid tail as well as how to do some realistic shells!

Mermaid Airbrush Cake Tutorial

Claire demonstrates an interesting way to use a twig stencil to create a lovely water reflection effect that is pure genius! She talks us through creating the gradient and mixing colors to achieve the color you want while also adding highlights and dimension.

Airbrush water effect on cake

Slow build up of color is one of Claire's tips and the subtle amounts make these shells really look fabulously real!

Edible Shells Airbrushed

You definitely want to check out this tutorial if you've ever considered adding airbrushing to your cakes!  Claire shows us just how easy and accessible airbrushing can be and it is without a doubt a beautiful unique medium in cake decorating. Watch the promo below or just skip straight to the full shabang HERE.  Buy the Clairella Cakes Airbrush today and get started on your new magical journey!

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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