• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About Us
  • Contact Us
  • Cake School
  • Buy Fondant

Sugar Geek Show logo

menu icon
go to homepage
  • Recipes
  • About Us
  • Contact Us
  • Cake School
  • Buy Fondant
subscribe
search icon
Homepage link
  • Recipes
  • About Us
  • Contact Us
  • Cake School
  • Buy Fondant
×
Home › Cake Decorating Basics

Published: Aug 24, 2017 by Elizabeth Marek · This post may contain affiliate links ·

Filling and Crumbcoating a Cake

Skill level: Newb

The crumbcoat is one of the most important steps to getting a flawless finish on your cake. This tutorial goes over how to properly crumbcoat your cakes.

11:47 Minutes of Instruction

What You Will Learn

  • How to fill and crumbcoat a cake
  • Learn how to handle fruit fillings for cakes

Tutorial Chapters

  1. Filling the cake 0:40
  2. Starting the crumbcoat 3:20
  3. How to do fruit fillings 5:29

Cake Decorating Basics: Fundamentals

1. Cake Tool Review
2. Airless Space Buttercream
3. Leveling and Torting a Cake
4. Filling and Crumbcoating a Cake
5. Avoiding Blowouts
6. The Final Coat of Buttercream
7. The Upside-Down Method
8. The Secret to Small Cakes
9. Covering a Cake in Fondant
10. Sharp Fondant Edges
11. Easy Double Barrel Cake
12. Paneling a Cake in Fondant
13. How to Stack Cakes
14. All About Cake Boards
15. Boxing Cakes for Delivery
16. Cake Delivery Kit
17. How to Cut Wedding Cakes

More Cake Decorating Basics

  • how to bake from scratch tutorial
    How To Bake From Scratch
  • Semi-Naked Cake Tutorial
    Semi-Naked Cake
  • Cake Sketching Tutorial
    Cake Sketching
  • what does fondant taste like
    All About the Cake Tasting

Primary Sidebar

Liz Marek with strawberry cake

Hi, I'm Liz! I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses!

More about me →

Buy Flawless Fondant

Sugar Geek Flawless Fondant
It's incredibly stretchy, stays soft on the cake and can be rolled 50% thinner than other brands without tearing or becoming transparent. No elephant skin, no frustration, just flawless fondant every time. Buy Fondant

Our Cake Greatest Hits

Check our our best cake recipes

Summer Recipes

  • closeup of vanilla cake with vanilla buttercream slice on a white plate
    Moist Vanilla Cake Using Cake Flour
    Cook Time45 Minutes
  • slice of pink velvet cake with whipped cream frosting and fresh raspberries on a white plate
    Pink Velvet Cake
    Cook Time40 Minutes
  • slice of fresh strawberry cake on a white plate with strawberries behind it
    Fresh Strawberry Cake
    Cook Time1 Hours 10 Minutes
  • close up shot of double chocolate chip cookie
    Chewy Double Chocolate Chip Cookies
    Cook Time20 Minutes
  • Fast Bread Recipe
    Cook Time1 Hours
  • sourdough bread cut open to show crumb
    Beginners Sourdough Bread Recipe Step-By-Step
    Cook Time25 Hours 10 Minutes

Popular Recipes

  • ganache cake with dark, milk, and white chocolate on it
    The Best Chocolate Ganache Recipe
    Cook Time20 Minutes
  • close up of easy buttercream rosettes
    Easy Buttercream Frosting
    Cook Time10 Minutes
  • close up slice of marble cake
    Moist and Fluffy Marble Cake Recipe
    Cook Time40 Minutes
  • close up of red velvet cake slice
    Red Velvet Cake Recipe
    Cook Time1 Hours 40 Minutes

Footer

↑ back to top

About

  • Privacy Policy
  • Terms of Service
  • Fondant

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About Us
  • About Liz Marek

Copyright © 2024 Sugar Geek Show, Inc. All Rights Reserved.