Faux Food Cookie Recipe
A awesome cookie dough recipe by Joyce Marcellus used in her taco cake tutorial! This baked cookie looks just like a crunchy taco shell!
Prep Time 1 hour 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 4 cups
Calories 1543 kcal
Ingredients
- 32 oz Butter room temperature
- 32 oz Granulated sugar
- 2 large Eggs
- 1 Tbsp Vanilla extract
- 35 oz AP flour
- 1 tsp Salt
- 3-4 Tbsp Poppy seeds
- Ivory and yellow food color
Instructions
Cream the butter and sugar together in a mixer bowl with a paddle attachment. Mix until creamy and throughly incorporated. Make sure to scrape sides and mix for a few more seconds.
Add eggs slowly and mix.
Add vanilla extract and mix.
In a separate bowl, mix the salt and flour and slowly begin to add the flour mixture to the mixer bowl on low speed. Make sure to scrape sides.
Once fully mixed, add the food colors.
Lastly add the poppy seeds and mix.
Wrap in clear plastic wrap and store in the fridge for 30-60 minutes.
Bake at 350ºF/176ºC for 12 minutes rotating the pan at the 6 minute mark for an even bake.
Nutrition Facts
Faux Food Cookie Recipe
Amount Per Serving
Calories 1543 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 60g300%
Cholesterol 337mg112%
Sodium 2030mg85%
Potassium 243mg7%
Carbohydrates 147g49%
Fiber 3g12%
Sugar 104g116%
Protein 12g24%
Vitamin A 2970IU59%
Calcium 229mg23%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.