Name: Faux Food Cookie Recipe
Prep time: 75 min
Cook time: 12 min
Total time: 87 min
Ingredients: 32 oz Butter (room temperature); 32 oz Granulated sugar; 2 large Eggs; 1 Tbsp Vanilla extract; 35 oz AP flour; 1 tsp Salt; 3-4 Tbsp Poppy seeds; Ivory and yellow food color

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Recipe

Faux Food Cookie Recipe

A awesome cookie dough recipe by Joyce Marcellus used in her taco cake tutorial! This baked cookie looks just like a crunchy taco shell!

Print Recipe

Prep Time: 1 15

Cook Time: 12

Total Time: 1 27

Course: Dessert

Cuisine: American

Servings: cups

Calories: 1543kcal

Author: Elizabeth Marek

Ingredients

32 oz Butter room temperature
32 oz Granulated sugar
2 large Eggs
1 tablespoon Vanilla extract
35 oz AP flour
1 teaspoon Salt
3-4 tablespoon Poppy seeds
Ivory and yellow food color

US Customary - Metric

Instructions

Cream the butter and sugar together in a mixer bowl with a paddle attachment. Mix until creamy and throughly incorporated. Make sure to scrape sides and mix for a few more seconds.
Add eggs slowly and mix.
Add vanilla extract and mix.
In a separate bowl, mix the salt and flour and slowly begin to add the flour mixture to the mixer bowl on low speed. Make sure to scrape sides.
Once fully mixed, add the food colors.
Lastly add the poppy seeds and mix.
Wrap in clear plastic wrap and store in the fridge for 30-60 minutes.
Bake at 350ºF/176ºC for 12 minutes rotating the pan at the 6 minute mark for an even bake.

Video

Nutrition

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