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Home › Recipes › Course Preview

Updated on September 24, 2026 by Liz Marek · This post may contain affiliate links ·

Koala Cake Tutorial

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Koala cake tutorial to help raise awareness for the Australian bush fires help and rescue

koala cake tutorial

Hey sugar geeks! I wanted to make this video to help bring awareness to the horrible fires going on in Australia right now. I know sometimes it can feel like there isn't anything we can do to help when we are far away but every little bit helps.

Check out the links below to support the efforts to putting out fires and helping save the Koalas and other wildlife.

You can help the devastated animal population by giving to wildlife rescue and treatment groups like
*fact sources CNN

WIRES
Port Macquarie Koala Hospital 
Currumbin Wildlife Hospital
Australian Red Cross 

Materials and supplies

Tree trunk - Three 6" round cakes
Koala Body - Four 6" round cakes
Koala head - Two 6" round cakes
Four lbs chocolate
Two batches easy buttercream
Two batches rice cereal treats for sculpting 
10 lbs fondant
½" sheet cake boards avare cake board 
¼" pvc pipe
¼" adaptors (one male adaptor, two 45º, one "T")
⅛" armature wire
18 gauge floral wire
tylose powder
Green food coloring
Edible water colors or airbrush colors 
brown airbrush color
edible glitter
black fondant
2 ounces white chocolate
Clear isomalt
Black isomalt 
PME clear glaze spray

Tools
Pvc cutters
Modeling tools
x-acto blade
creme brulee torch
2" silicone sphere molds for eyes
1" cabochon mold
paint brushes
airbrush
aluminum foil tape 

This is the preview

Watch the full tutorial

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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