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Updated on March 12, 2020 by · This post may contain affiliate links · 34 Comments

Rice Krispy Treats Recipe

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Rice Cereal Treat Recipe For Sculpted Cakes And Toppers

This is my recipe for making rice cereal treats for toppers and for sculpted cakes. The main difference between this recipe and a regular rice cereal treat recipe is that it doesn't have any butter and it has chocolate added to it. Butter makes RKT too soft and not ideal for sculpted cakes. The additional chocolate helps keep the RKT nice and solid so they don't pull away from the structure. 

Make sure that when you are applying RKT to a structure you have a base of melted marshmallows on the structure or your RKT will fall off. Also remember to let your RKT mixture cool for 10 minutes until it can hold it's shape before attaching to the structure. Wrap the RKT well and let cool fully before attempting to carve. 

Recipe

Rice Krispy Treats

Rice Krispy Treats (RKT)

One of the foundational tools of 3D cake sculpting, rice krispy treats are essential to getting shapes and forms that simply can't be achieved with traditional cake sculpting. After trying and testing several recipes over the course of my career, this recipe is my go-to for getting the job done right the first time. 
Print Recipe Rate Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 1 lb
Calories: 1811kcal
Author: Liz Marek

Ingredients

Ingredients

  • 8 oz Marshmallows
  • 8 oz Rice cereal
  • 2.5 oz Melted chocolate melties work best
  • Small amount Vegetable shortening
  • Plastic wrap
US Customary - Metric

Instructions

Instructions

  • Put marshmallows into microwave-safe bowl and melt in microwave for 1 minute on high. Check marhsmallows and mix with a spoon and then put back into the microwave for 30 seconds, checking every time and mixing until completely melted.
  • Melt chocolate over a double-boiler on the stove or in the microwave. Microwave chocolate for 30 seconds and stir 2 times, then microwave for 15 seconds at a time, stirring every time and checking until completely melted. Don't over-heat, if chocolate gets heated for too long it will burn.
  • Add rice cereal and melted chocolate to marshmallows. Mix until evenly coated. 
  • Let set 5-10 minutes before handling.

Nutrition

Calories: 1811kcal | Carbohydrates: 409g | Protein: 21g | Fat: 17g | Saturated Fat: 9g | Sodium: 199mg | Potassium: 389mg | Fiber: 5g | Sugar: 153g | Calcium: 31mg | Iron: 8.2mg
Tried this recipe?Let us know how it was!

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About Liz Marek

Liz Marek is a professional cake artist, sweet and savory recipe developer, and the founder of Sugar Geek Show, where she teaches cooking, baking and cake decorating through detailed tutorials, food science explanations, and kitchen-tested recipes. She has been creating recipes and teaching baking techniques since 2008, helping bakers of all skill levels gain the confidence to make professional-quality desserts at home.

Liz is known for breaking down complex cooking and baking concepts into simple, approachable methods. Her work focuses on helping people understand not just how a recipe works, but why it works. Through Sugar Geek Show, she shares step-by-step recipes, cake decorating tutorials, and practical baking guides designed to make professional techniques accessible to everyone.

Over the years, Liz has taught thousands of students through online tutorials, classes, and educational content focused on real kitchen results. Her recipes are carefully tested and written to help people succeed the first time they make them.

When she’s not developing recipes or teaching baking techniques, Liz also hosts curated travel experiences for women through her travel brand Soul Sisters.

You can find Liz’s latest recipes, baking tutorials, and food science tips at Sugar Geek Show.

Reader Interactions

Comments

  1. Susan M says

    How do you “smooth” the rice cereal treat mixture after carving? Or do you coat wth chocolate or ganache before covering in fondant?

    Reply

    • Elizabeth Marek says

      I dont coat it with anything but you could use ganache, buttercream or royal icing

      Reply

  2. Torrey says

    Excited to try this. I noticed in many comments you said RKT is shelf stable for a long time. Does that still apply if it’s covered in fondant? I need to make a cowboy hat and since this is my fist attempt I want to give myself plenty of time. However if it works, I’d like to be done with it!

    Reply

    • The Sugar Geek Show says

      You sure can! I typically would carve down the RKT first to make it smooth, then apply ganache or buttercream to make sure the fondant sticks

      Reply
4.80 from 5 votes (4 ratings without comment)

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