Skill level: Intermediate
Look at this cake, isn't it neat? Today, we're learning how to create a mermaid-themed gelatin cake, with a cake in the center and beautiful edible coral elements.
You will also learn how to sculpt a mermaid figure using Saracino pasta model, an amazing medium which is similar to modeling chocolate, but doesn't melt in your hands quite like modeling chocolate does.
We cover all the tips and tricks needed to create realistic coral edible elements without having them melt in the gelatin, and how to properly seal the cake island so that the gelatin doesn't soak into it.
We've got a lot to cover today, so let's get our tools together and let's get started!
1:28:11 Minutes of Instruction
What You Will Learn
- How to create an under the sea coral reef gelatin cake
- Learn how to make a whimsical mermaid cake topper
- How to create realistic edible foam
Tutorial Chapters
- The mermaid body
- The mermaid head
- The mermaid eyes
- Island decorations
- Coloring the shells
- Making the cake
- Decorating the island
- Painting makeup
- Adding the head
- Making the tail
- Making the arms
- Making the hair and details
- Making the ring
- Making the gelatin
- Pouring the gelatin
- Making the foam
- Taking off the mold
This is the preview
Watch the full tutorial
The complete step-by-step video, plus the templates and materials list, is inside Sugar Geek University along with 170+ other cake tutorials. Every learning path opens with lessons that are free to watch, no account needed.
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