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Home › Recipes › Course Preview

Updated on December 2, 2021 by Liz Marek · This post may contain affiliate links ·

Whiskey Barrel Cake Tutorial

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Skill level: Intermediate

Cheers! I had the privilege of making a 40th birthday cake for a whiskey connoisseur and his closest friends.

This cake features a realistic whiskey barrel shape, edible metal details, a marbled cake board, a rounded bottom that seamlessly supports the cake and a working spigot inside that will let you put whiskey (or whatever beverage you are legally allowed to serve) at the event. This cake was a show-stopper, several attendants couldn't believe that it actually was cake or that it held whiskey inside.

1:41:13 Minutes of Instruction

What You Will Learn

  • How to make a realistic whiskey barrel cake with a working spigot inside
  • Learn how to create a rounded cake base without using rice cereal treats
  • How to add engraved lettering to a cake design
  • Learn how to add a working spigot to the cake that can be filled with any drink

Tutorial Chapters

  1. Measuring the styrofoam base 1:14
  2. Carving the styrofoam base 5:42
  3. Building the cake stand 9:03
  4. Cutting threaded rod 13:57
  5. Preparing the board 14:56
  6. The whiskey spigot structure 29:01
  7. Stacking the cake 35:50
  8. Adding a middle cake board 44:34
  9. Adding straw supports 49:00
  10. Carving the cake 50:30
  11. Cutting the whiskey container 56:10
  12. Covering in buttercream 57:47
  13. Covering in fondant 1:02:56
  14. Pressing in letters 1:08:41
  15. Airbrushing the cake 1:17:38
  16. Decorating the board 1:26:22
  17. Barrel details 1:33:11

Downloads

Materials List

This is the preview

Watch the full tutorial

The complete step-by-step video, plus the templates and materials list, is inside Sugar Geek University along with 170+ other cake tutorials. Every learning path opens with lessons that are free to watch, no account needed.

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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