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Home › Recipes › Course Preview

Published on May 15, 2022 by Liz Marek · This post may contain affiliate links ·

Wafer Paper Roses Tutorial

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Skill level: Intermediate

Guest instructor Shruti Saxena is back for another amazing flower tutorial. In this course, you will learn how to create wafer paper roses, a beautiful arrangement of edible flowers using various wafer paper techniques.

Shruti breaks down how to condition wafer paper, the tools and templates needed to make petal and leaves and how to get the various shapes and folded needed to create ornate flowers that look just like the real thing. If you're looking to another another style of edible flower to your disposal, wafer paper is a great alternative to gumpaste.

57:40 Minutes of Instruction

What You Will Learn

  • How to make wafer paper roses
  • Learn how to create petals, leaves and calyx needed out of wafer paper
  • Shruti's tips and tricks to working with wafer paper and getting the look of the roses just right

Roses made out of wafer paper

Tutorial Chapters

  1. Introduction To Wafer Paper 0:41
  2. Making And Storing The Conditioner 2:22
  3. Applying The Conditioner 4:29
  4. Climate Considerations 6:21
  5. Coloring The Paper With Gel Colors 8:25
  6. Coloring The Wafer Paper With Petal Dust 15:20
  7. How To Use The Petal Templates 18:15
  8. Making The Rose Bases 23:43
  9. Veining The Petals 25:29
  10. Making The Rose 27:23
  11. Making The Rose Bud 47:01
  12. Making The Leaves 52:18
  13. Putting It All Together & Storage 55:12

Downloads

Materials List

Petal and Leaf Template

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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