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Home › Recipes › Paid Video

Updated on September 24, 2026 by Liz Marek · This post may contain affiliate links ·

Macrame and Sugar Succulents Wedding Cake

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Skill level: Intermediate

If you do a search for macrame on Pinterest, you might see everything from funky curtains to hanging plant holders. Just like most trends, macrame has become popular again but this time, we're seeing it on high-end wedding cakes! So Sugar Geek Show has decoded the macrame puzzle and shows you exactly what to do and what KNOT to do in this fun tutorial.

To go with our Southern style macrame, we've developed a new take on the pretty succulent trend and gone full sugar! Clients will be wondering if these beauties are glass sculpture or edible treats. Lucky for them, they are both!

1:36:48 Minutes of Instruction

What You Will Learn

  • Several techniques to get ultra-sharp fondant edges on square cakes
  • How to make time-saving macrame molds for short cake deadlines
  • How to make different types of succulents and cacti out of isomalt

Tutorial Chapters

  1. Traditional covering 1:20
  2. Pinching corner technique 7:29
  3. Paneling a square cake 11:20
  4. Useful mold materials and tools 20:02
  5. Mold making with rope 22:29
  6. Mold making with clay 26:44
  7. De-molding 38:08
  8. Stacking tiers 39:49
  9. Fondant fringe 40:42
  10. Weaving fondant 46:55
  11. Bottom tier borders 59:22
  12. Coloring isomalt 1:06:01
  13. Prickly pear cacti coloring 1:07:57
  14. Optional gold edges 1:17:24
  15. Making the heart succulent 1:18:34
  16. Assembling the heart succulent 1:24:36
  17. Mixing up the sizes 1:34:46
  18. Assembling the cake 1:35:58

Downloads

Materials List

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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