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Home › Recipes › Course Preview

Updated on December 8, 2021 by Liz Marek · This post may contain affiliate links ·

DIY Gingerbread House Tutorial

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Skill level: Intermediate

Guest instructor Mitchie Curran returns for this fun holiday special! In this video, you will learn how to take a store-bought gingerbread house kit give it the ol' fixer-upper treatment, taking a broken-down double-wide and converting it into a cozy upscale bungalow. Mitchie offers several tips and tricks that will level-up your gingerbread house into an amazing snowy masterpiece.

Mitchie also breaks down how to make ginger clay, a special material that works just like modeling chocolate, how to bake your own gingerbread house kits, and a fast trick for getting your gingerbread pieces to stick together.

There's a lot to cover in this tutorial, so let's get our tools together and let's get started!

51:35 Minutes of Instruction

What You Will Learn

  • How to upgrade a store-bought gingerbread house kit or bake your own gingerbread house kit into a beautiful cozy gingerbread cottage
  • Learn how to make ginger clay
  • Mitchie's trick on getting gingerbread to stick together without using royal icing (and waiting forever for it to dry)

Tutorial Chapters

  1. Overview of the equipment 0:35
  2. Assessing the gingerbread 5:05
  3. Cutting the gingerbread 8:01
  4. Trimming the pieces 11:22
  5. Making ginger clay 13:00
  6. Coloring the ginger clay 15:59
  7. Making a color wash 18:42
  8. Gluing the gingerbread together 19:55
  9. Making your own gingerbread 23:04
  10. Rolling out the gingerbread dough 27:54
  11. Cutting out gingerbread pieces 32:02
  12. Making the decorations 34:15
  13. Decorating the house 37:54

Downloads

Materials List

This is the preview

Watch the full tutorial

The complete step-by-step video, plus the templates and materials list, is inside Sugar Geek University along with 170+ other cake tutorials. Every learning path opens with lessons that are free to watch, no account needed.

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

Primary Sidebar

Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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