• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Labor Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz

Sugar Geek Show logo

menu icon
go to homepage
  • Labor Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz
subscribe
search icon
Homepage link
  • Labor Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz
×
Home › Recipes › Course Preview

Updated on December 2, 2021 by Liz Marek · This post may contain affiliate links ·

Celeste Cake Tutorial

3 shares
  • Facebook
  • Flipboard

Skill level: Intermediate

In this tutorial, you will learn how to create a sculpted Owl cake based upon the beloved character Celeste from the popular Animal Crossing franchise. You will learn how to use reference to scale up a cake to any size, how to design the grass cake board, the belly pattern and the cartoony facial features.

While I was making this cake, it was extremely hot in my studio and I had to fix some problems due to heat, so BONUS: you will also see how to fix fondant cracks, what to do when elements break or heavy elements start to tear and pull on your cake.

3:00:14 Minutes of Instruction

What You Will Learn

  • How to create a stylized sculpted owl cake
  • Learn how to create cartoony facial features
  • How to create an Animal Crossing grass base
  • Learn how to create shinny star fragments

Animal Crossing Celeste Cake with green grass cake board and isomalt star fragments

Tutorial Chapters

  1. Measurements of the cake 0:44
  2. Making the structure 15:02
  3. Making the base layer 20:08
  4. Attaching the base 24:45
  5. Coloring fondant 29:32
  6. Covering the board in fondant 38:36
  7. Making the feet 54:45
  8. Making the toenails 1:05:29
  9. Supporting the wings 1:07:32
  10. Preparing the base layer 1:11:52
  11. Stacking the cake 1:13:56
  12. Carving the cake 1:19:08
  13. Sculpting the cake 1:21:18
  14. Frosting the cake 1:25:06
  15. Making isomalt stars 1:27:27
  16. Covering the cake in fondant 1:35:34
  17. Finishing the isomalt stars 1:44:24
  18. Preparing the checkerboard fondant 1:50:39
  19. Decorating the belly 1:56:48
  20. Making the face and eyes 2:07:31
  21. Making the eyebrows and beak 2:12:34
  22. Making the bow 2:29:33
  23. Making the wings 2:35:14
  24. Making the tail 2:44:56
  25. Attaching the bow 2:49:52
  26. Final details 2:57:53

Downloads

Materials List

Wing Template

Celeste Face Template

Star Fragment Mold Template

Celeste Reference

More Course Preview

  • Cake sculpted to look like a volcano
    Volcano Cake Tutorial
  • Cake sculpted and decorated to look like strawberries
    Strawberry Summer Cake Tutorial
  • Cake sculpted to look like a woman playing Candy Crush on her phone
    Candy Crush Bust Cake Tutorial
  • Cake decorated to look like a 3D jelly flower cake with astronaut topper
    Astronaut Gelatin Flower Cake Tutorial

About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

Primary Sidebar

Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

Our Cake Greatest Hits

Check out our best cake recipes

Celebrate Labor Day 🇺🇸

  • lemon blueberry cake
    Moist Lemon Blueberry Buttermilk Cake
    Cook Time45 Minutes
  • slice of fresh strawberry cake on a white plate with strawberries behind it
    Fresh Strawberry Cake
    Cook Time1 Hours 50 Minutes
  • berry Chantilly cake
    Berry Chantilly Cake
    Cook Time2 Hours 15 Minutes
  • closeup of oreo ice cream cake slice
    Easy Homemade Ice Cream Cake
    Cook Time6 Hours 55 Minutes
  • Copycat Chocolate Chip Crumbl Cookies
    Cook Time51 Minutes
  • close up shot of double chocolate chip cookie
    Chewy Double Chocolate Chip Cookies
    Cook Time20 Minutes

Popular Recipes

  • close up of ganache drizzling into a bowl
    The Best Chocolate Ganache Recipe
    Cook Time20 Minutes
  • Piping easy buttercream rosettes onto a cake using a 1M star piping tip
    Easy Buttercream Frosting
    Cook Time25 Minutes
  • close up slice of marble cake
    Moist and Fluffy Marble Cake Recipe
    Cook Time40 Minutes
  • Slice of red velvet cake with cream cheese frosting on a white plate.
    Red Velvet Cake Recipe
    Cook Time1 Hours 40 Minutes

Footer

↑ back to top

About

  • Privacy Policy
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About Us

Copyright © 2024 Sugar Geek Show, Inc. All Rights Reserved.

3 shares