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Updated on December 8, 2021 by · This post may contain affiliate links ·

How to Bake Your Cake Boards

Skill level: Newb

Here's a great technique from Shannon Bond on how to bake your cake boards to get a tough surface that holds up to scratches.

3:54 Minutes of Instruction

What You Will Learn

  • How to keep your cake boards from getting scratches in the fondant.

How to Bake Your Cake Boards

How to Bake Your Cake Boards

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.