Reverse Sear Prime Rib

This Reverse Sear Prime Rib cooks low and slow with a final sear for a steakhouse-style crust. Perfect for the holidays and surprisingly easy!

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close up of carrots sauteeing in a large pan

How to Sauté

Sautéing is a quick, high-heat cooking method that builds big flavor fast. Heat a little oil in a hot pan until it shimmers, add bite-sized ingredients, and give them space to brown instead of steam. A few minutes of sizzling and a gentle toss is all it takes for crisp-tender veggies or perfectly seared protein.

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close up of sausage gravy on biscuits

Creamy Homemade Sausage Gravy

Sausage gravy is the ultimate comfort food—rich, cozy, and unbelievably easy to make from scratch. This homemade version comes together in one skillet with simple ingredients, creating the kind of creamy white gravy that transforms any morning into a slow, comforting moment. Poured over warm homemade biscuits or fluffy hash browns, it's the hearty breakfast that feels like christmas morning no matter what day it is. Whether you’re feeding a crowd or just want something warm and satisfying on a lazy weekend, this is the go-to recipe you’ll come back to again and again.

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