This Reverse Sear Prime Rib cooks low and slow with a final sear for a steakhouse-style crust. Perfect for the holidays and surprisingly easy!


This Reverse Sear Prime Rib cooks low and slow with a final sear for a steakhouse-style crust. Perfect for the holidays and surprisingly easy!

Sautéing is a quick, high-heat cooking method that builds big flavor fast. Heat a little oil in a hot pan until it shimmers, add bite-sized ingredients, and give them space to brown instead of steam. A few minutes of sizzling and a gentle toss is all it takes for crisp-tender veggies or perfectly seared protein.

Sausage gravy is the ultimate comfort food—rich, cozy, and unbelievably easy to make from scratch. This homemade version comes together in one skillet with simple ingredients, creating the kind of creamy white gravy that transforms any morning into a slow, comforting moment. Poured over warm homemade biscuits or fluffy hash browns, it's the hearty breakfast that feels like christmas morning no matter what day it is. Whether you’re feeding a crowd or just want something warm and satisfying on a lazy weekend, this is the go-to recipe you’ll come back to again and again.
Sugar Geek Recipes is dedicated to making the very best, consistent and tasty sweet & savory dishes. Every recipe has been thoroughly tested, tasted, and tweaked to perfection.
Cake recipes are our bread and butter. We routinely get messages that the cake recipes are "the best I've ever tasted." We have researched the science behind why these recipes work so you don't have to.
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Whether you are trying to create your own truffles, chocolate-covered strawberries, your own DIY gummy bears or tasty lollipops, we've got you covered.
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Hi, I'm Liz! I'm a professional baker and cake decorator. You may have seen me on Food Network, Disney+, Hulu or on TikTok. I'm a native Oregonian who loves to bake.
