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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Sweet Magnolia Cake

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Skill level: Intermediate

This month's guest instructor is the one-and-only Sara Weber of Sara's Sweets in Austin, Texas.

Sara brings us a dosey of a cake design, complete with saucer magnolias, rustic wooden fence planks, a bee-utiful bee bas relief design and a botanical watercolor flower illustration tying several techniques into one seamless cake.

2:07:01 Minutes of Instruction

What You Will Learn

  • How to make magnolia sugar flowers, leaves and floral arrangements
  • Learn how to create a rustic wooden plank design that mimics a fence
  • Sara's technique to transfer a botanical flower illustration onto a cake tier
  • How to create a bas relief design using several different molds

Tutorial Chapters

  1. Making the magnolia centers 1:59
  2. Making the stamens 4:30
  3. Dusting the center 7:48
  4. Adding pollen 8:22
  5. Making the buds 11:27
  6. Making Magnolia petals 17:41
  7. Making Magnolia leaves 25:59
  8. Dusting the petals 33:55
  9. Steaming the petals 42:21
  10. Dusting the leaves 45:07
  11. Dipping the leaves 47:20
  12. Dusting the buds 49:55
  13. Flower assembly 52:15
  14. Assembling the leaves 57:32
  15. Making the wooden planks 59:12
  16. Creating the wood grain 1:08:18
  17. Coloring the wood 1:10:37
  18. Attaching planks to cake tier 1:13:36
  19. Transfer images to cake tier 1:18:24
  20. Painting watercolor flowers 1:22:43
  21. Making the bee bas relief 1:34:16
  22. Tips for working with bas relief 1:40:44
  23. Applying bas relief to cake tier 1:44:06
  24. Assembling the tiers 1:46:48
  25. Bringing bas relief down 1:50:32
  26. Watercolor wash 1:52:36
  27. Adding the final shine 1:55:15
  28. Adding flowers 1:56:16
  29. Adding the bees 1:59:52
  30. Adding moss 2:01:40

Downloads

Materials List

Flower Template

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    Astronaut Gelatin Flower Cake

About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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