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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Pods and Leaves Sugar Flower Tutorial

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Skill Level: Intermediate
Discover how to create life like seed pods, variegated leaves, and berries alongside guest instructor, Shaile Socher.You'll begin this tutorial with Shaile giving an overview on what you will be learning in this tutorial. Then you will be shown how to use different size leaf cutters to cut out the leaves before learning how to wire and shape each leaf. Next you will create a wire cage and use tear drop cutters to form realistic seed pods before creating very simple, true-to- nature berries. Moving on, Shaile will then demonstrate how adding just the right colors and details to the leaves, seed pods, and berries brings life and naturalism to each piece. Lastly, learn the very basic steps in putting together a prepossessing floral spray and how to delicately place your floral spray onto your cake, making it a captivating show stopper for all to enjoy!

Run Time

1:03:44

Techniques Used

  1. Gumpaste
  2. Using Cutters & Veiners
  3. Wire Cage for Pods

Tutorial Chapters

1. Variegated Leaves

  • 1:00: Making the Leaves
  • 26:10: Dusting the Leaves
  • 46:04: Glazing the Leaves
  • 52:31: Assembling the Leaves

2. Seed Pods

  • 7:29: Making the Pods
  • 32:10: Dusting the Pods
  • 47:27: Glazing the Pods
  • 54:10: Assembling the Pods

3. Simple Berries

  • 18:31: Making the Berries
  • 41:19: Dusting the Berries
  • 49:03: Glazing the Berries

4. Placing Floral Spray on the Cake

Downloads

Materials List

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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