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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Realistic Burrito Cake

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Skill level: Intermediate

I finally made a tutorial on how to make my award-winning realistic burrito cake. This cake has gone viral in the past a couple times. I put a twist on it this time around and I entered it in the Great American Cake Show this year and won silver!

Learn how to make realistic cheese, tomatoes, black beans, and mexican rice in addition to making a charred medium rare steak out of fondant and sour cream with guacamole, all wrapped up in a delicious tortilla on a wooden cake board with edible napkins.

45:25 Minutes of Instruction

What You Will Learn

  • How to create realistic burrito ingredients including: black beans, tomatoes, and mexican rice
  • How to sculpt a realistic steak with a seared char and make it look medium-rare
  • How to create a tortilla out of fondant
  • A cool way to create a white wooden texture on your cake board

Tutorial Chapters

  1. Making the cake boards 1:04
  2. Carving the cakes 3:38
  3. Crumb coating the cakes 7:20
  4. How to make the black beans 7:54
  5. Making the mexican rice 8:54
  6. How to make the tomato 11:28
  7. Making the steak 17:04
  8. Covering the burrito cakes 25:22
  9. Texturing the tortilla 28:56
  10. Creating the wooden texture cake board 29:22
  11. Coloring the burrito 35:32
  12. Making the napkins 39:36
  13. Applying the details 40:26
  14. Making the cheese 43:30

Downloads

Materials List

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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