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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Gold Mine Birthday Cake

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Skill level: Intermediate

In our latest tutorial, you'll be learning how to create a golden birthday cake. Golden birthdays are when the child's age, the month, and the day all line up (April 4th for a 4 year-old child in this case). I decided to go all in on the gold theme, creating a gold mine, with a fun number 4 emerging from the top of the Wiley Coyote style mountain and a track of rails the gold cart sits upon.

You'll learn how to create a fun, cartoony style cake mountain, how to add a gold mine into a mountain so that it looks like it's holding up and supporting the mine shaft and how to make an adorable mine cart.

1:06:20 Minutes of Instruction

What You Will Learn

  • How to sculpt an irregular mountain shape out of cake
  • Learn how to make the wooden planks and cart rails out of edible materials
  • How to create an edible metallic number cake topper
  • A cool technique on how to make edible trees

Tutorial Chapters

  1. Building the structure 1:27
  2. Coloring fondant 5:14
  3. Covering the board 7:00
  4. Stacking the cake mountain 9:54
  5. Carving the cake 16:00
  6. Crumb coating the cake 18:50
  7. Making the mining cart 19:12
  8. Golden number topper 29:58
  9. Building up the mine 32:30
  10. Covering in fondant 37:00
  11. Texturing details 40:30
  12. Working the top tier 42:34
  13. Making the boulders 47:00
  14. Making the wooden beams 49:24
  15. Making the rocks 51:47
  16. Making and placing the tracks 53:28
  17. Placing the number topper 56:53
  18. Airbrushing details 58:04
  19. Attaching cart 59:16
  20. Adding tires 1:02:24
  21. Adding trees 1:04:00
  22. Final details 1:05:32

Downloads

Materials List

Related Videos


Airbrushing Basics

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

Primary Sidebar

Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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