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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Baby Pegasus Cake

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Related Video
First complete your Pegasus structure by watching the related video below.
Skill Level: Advanced
In this tutorial, you will be shown how to use rice crispy treats to build up the Pegasus' back and neck. Then, watch as Liz teaches you how to build up the body, head, and legs using modeling chocolate keeping in mind the anatomy of a horse by referencing photos, figurines, etc. of horses. Next, learn an easy technique used to create the flexique feathers. Next you will be taught how to add the facial features, once again, making sure you are being anatomically correct to make the face look as realistic as possible.

You will also learn how to create the reflective water cake board by following some simply amazing techniques before adding fondant around the edge of the board and creating rocks to place on top of the fondant. After that is finished, you will be shown how to pour colored isomalt onto the board to create the reflective water before moving onto making and assembling the wings and then adding the mane and tail using small pieces of fondant. Finally, you will be taught how to attach the flexique feathers to the wings and when all is said and done you too will have a special little Pegasus to share with others!

Downloads

Materials List
Body Template
Feather Construction Template
Pegasus Feather Template
Wing Construction Template

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About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

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Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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