Pork

Pork is one of the most forgiving and flavorful proteins to cook with. Slow-roast a Hawaiian-style kalua pork for a make-ahead crowd-pleaser, or whip up a pan of creamy homemade sausage gravy for a Sunday breakfast. These pork recipes range from quick weeknight skillet meals to slow-cooked Sunday roasts and holiday hams that bring everyone to the table.