• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Memorial Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz

Sugar Geek Show logo

menu icon
go to homepage
  • Memorial Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz
subscribe
search icon
Homepage link
  • Memorial Day
  • Recipes
  • Free Tutorials
  • Sign Up
  • About Liz
×
Home › Recipes › Course Preview

Updated on December 8, 2021 by Liz Marek · This post may contain affiliate links ·

How to Pour Geode Crystal Molds

18 shares
  • Facebook
  • Flipboard

Skill level: Newb

Learn how to pour isomalt into silicone molds. Please be very careful with melted isomalt, as it will be extremely hot. Wear protective eyewear and gloves.

4:05 Minutes of Instruction

What You Will Learn

  • How to melt and pour isomalt into silicone molds
  • How to color isomalt

Tutorial Directions

  1. Melt isomalt crystals in a silicone container. Microwave on high for 15 second intervals until completely melted.
  2. Wait for isomalt bubbles to disperse. This reduces the bubbles in the finished piece.
  3. Secure your silicone mold by wrapping a rubber band around the 2 parts of the mold two times. Be sure to check that the mold lines up correctly and there are no gaps.
  4. Slowly pour isomalt into mold, starting in the middle of the mold. Pour a thin ribbon of isomalt into the mold to avoid any air bubbles forming.
  5. Gently tap mold on hard surface to cause any bubbles in the isomalt to rise to the top and escape.
  6. Let isomalt fully cool until set.
  7. Gently test middle of isomalt to see if set, only test after waiting several hours.
  8. Gently remove rubber band.
  9. Slide mold off, 1 part at a time. Carefully slide "up and down" not "side to side"
    or isomalt will break.
  10. Isomalt will be cloudy; don't worry this is normal.
  11. Heat a paring knife with cremé brule torch. Be careful not to burn your hands.
  12. Knife may become discolored. Usually this is just leftover isomalt and can be cleaned off.
  13. Slide knife on edge of isomalt crystals. This will bring back the shine of the isomalt.
  14. Clean knife after every use. Wipe knife on damp paper towel to remove isomalt, then reheat.
  15. Keep going until every crystal edge is shiny.
  16. Optional Method: Adding Color
  17. Add powdered food color to melted isomalt. Be sure to use a silicone mixing tool.
  18. Highlighters mixed with everclear work well for edges. Experiment with colors for different effects.
  19. Seal finished pieces with PME clear glaze spray.
  20. Purchase the whole Sugar Geek Show crystal mold line, available now at simicakes.com

More Course Preview

  • Cake sculpted to look like a volcano
    Volcano Cake Tutorial
  • Cake sculpted and decorated to look like strawberries
    Strawberry Summer Cake Tutorial
  • Cake sculpted to look like a woman playing Candy Crush on her phone
    Candy Crush Bust Cake Tutorial
  • Cake decorated to look like a 3D jelly flower cake with astronaut topper
    Astronaut Gelatin Flower Cake Tutorial

About Liz Marek

Liz Marek is a professional cake artist, sweet and savory recipe developer, and the founder of Sugar Geek Show, where she teaches cooking, baking and cake decorating through detailed tutorials, food science explanations, and kitchen-tested recipes. She has been creating recipes and teaching baking techniques since 2008, helping bakers of all skill levels gain the confidence to make professional-quality desserts at home.

Liz is known for breaking down complex cooking and baking concepts into simple, approachable methods. Her work focuses on helping people understand not just how a recipe works, but why it works. Through Sugar Geek Show, she shares step-by-step recipes, cake decorating tutorials, and practical baking guides designed to make professional techniques accessible to everyone.

Over the years, Liz has taught thousands of students through online tutorials, classes, and educational content focused on real kitchen results. Her recipes are carefully tested and written to help people succeed the first time they make them.

When she’s not developing recipes or teaching baking techniques, Liz also hosts curated travel experiences for women through her travel brand Soul Sisters.

You can find Liz’s latest recipes, baking tutorials, and food science tips at Sugar Geek Show.

Primary Sidebar

Hi, I'm Liz! I'm passionate about creating reliable, foolproof recipes that don't just tell you how to cook, but why things work - so you can skip the guesswork and confidently make the best sweet and savory dishes of your life.

More about me →

Our Cake Greatest Hits

Check out our best cake recipes

🌺 Celebrate Memorial Day 🇺🇸

  • Close up of three crispy baked chicken thighs on a plate.
    Crispy Baked Chicken Thighs
    Cook Time50 Minutes
  • Vanilla cupcakes on a white stands decorated with white buttercream and pink sprinkles.
    Moist Vanilla Cupcake Recipe
    Cook Time30 Minutes
  • close up of a sliced ribeye steak
    How To Cook A Ribeye
    Cook Time24 Hours 14 Minutes
  • close up of creamy mac and cheese on a serving spoon
    Creamy Baked Mac And Cheese
    Cook Time35 Minutes
  • close up of a keto smash burger
    Smash Burgers Recipe
    Cook Time25 Minutes
  • Hawaiian Mac Salad
    Cook Time2 Hours 20 Minutes

Popular Recipes

  • close up of ganache drizzling into a bowl
    The Best Chocolate Ganache Recipe
    Cook Time20 Minutes
  • Piping easy buttercream rosettes onto a cake using a 1M star piping tip
    Easy Buttercream Frosting
    Cook Time25 Minutes
  • close up slice of marble cake
    Moist and Fluffy Marble Cake Recipe
    Cook Time40 Minutes
  • Slice of red velvet cake with cream cheese frosting on a white plate.
    Red Velvet Cake Recipe
    Cook Time1 Hours 40 Minutes

Footer

↑ back to top

About

  • Privacy Policy
  • Terms of Service

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About Us

Copyright © 2024 Sugar Geek Show, Inc. All Rights Reserved.

18 shares