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Home › Cake Decorating Basics

Published on January 31, 2018 by Liz Marek Liz Marek · This post may contain affiliate links ·

Semi-Naked Cake Tutorial

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Skill level: Newb

Liz Marek's take on the naked cake trend, updated to incorporate some modern trends in 2018, mainly the semi-naked look and fresh fruit and berries.

41:33 Minutes of Instruction

What You Will Learn

  • How to create a modern semi-naked cake design
  • Learn how to add gold leaf to cake tiers
  • How to make fresh flowers food-safe for placing on cakes
  • How to arrange flowers on a cake creatively and build interest

Tutorial Chapters

  1. Prepping the cake 0:17
  2. Torting & crumb coat 5:14
  3. Torting & crumbcoating the small cake 9:57
  4. Final coat of buttercream 12:02
  5. Mixing buttercream colors 16:28
  6. Making buttercream petals 17:51
  7. Tips for cake delivery 20:21
  8. Adding cake supports 22:24
  9. Adding gold leaf to cake 24:32
  10. Stacking the cake 27:53
  11. Prepping fresh flowers 32:47
  12. Making fresh flowers food-safe 34:27
  13. Making a floral arrangement 35:51
  14. Making apricot glaze drip 39:35
  15. Final details 40:21

Cake Decorating Basics: Wedding Cakes

1. Efficient Email Consultations

2. Designing Cakes

3. Cake Tasting

4. Digital Cake Sketch Tutorial

5. Semi-Naked Cake Tutorial

Downloads

Materials List

More Cake Decorating Basics

  • how to bake from scratch tutorial
    How To Bake From Scratch
  • Semi-Naked Cake Tutorial
    Semi-Naked Cake
  • Cake Sketching Tutorial
    Cake Sketching
  • what does fondant taste like
    All About the Cake Tasting

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Hi, I'm Liz! I'm passionate about creating reliable, foolproof recipes that don't just tell you how to cook, but why things work - so you can skip the guesswork and confidently make the best sweet and savory dishes of your life.

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