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Updated on June 6, 2024 by Liz Marek · This post may contain affiliate links · Leave a Comment

Edible Leather

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This is the recipe I use to make my edible leather, realistic leaves, flowers, mermaid tails, and dragon wings. Just brush this over your wafer paper or even just use it on its own to make a slightly flexible gelatin sheet that doesn't crack.

This is similar to the product flexique but is not as flexible. If you want something that will be super loose like fabric you can try using that product instead.

You can add floral wire to the painted wafer paper while it's still wet. Don't forget to paint over the wire to keep the wire from lifting off the wafer as it dries. Wire can be used to bend the wafer into shapes like petals, dragon wings, butterfly wings, leaves etc.

Birthday cakes are one of my favorite things to make and this castle cake with a dragon cake topper is the perfect sort of cake to make for the little king or queen's birthday. Learn how to make a dragon cake topper with posable wings, isomalt dragon fire, all the little details on the castle, how to hand-letter fancy monograms and more!

butterfly cake

How To Make Edible Leather

  1. Sprinkle the gelatin over the cool water and then mix until it's just combined. Don't overmix
  2. Allow the gelatin to bloom for 5 minutes
  3. Melt the gelatin in the microwave in 15 second increments, stirring in between, until the mixture is fully melted and you don't see any grains of gelatin
  4. Allow the mixture to sit for 5-10 minutes so that the foam rises to the top
  5. Scoop the foam off the surface of the gelatin with a spoon and discard it. Your gelatin mixture should look fairly clear at this point and not cloudy.
  6. You can now add color to the mixture and paint it directly onto wafer paper or you can leave it clear and then paint it after it dries. I put the wafer onto plastic wrap before painting so that I can easily remove it after it dries.
  7. The wafer paper will take at least a few hours to dry depending on the humidity in your area.

Recipe

close up of edible monstera leaves

Edible Leather

How to make an edible leather mixture that you can brush on wafer paper or use on it's own to make flexible gelatin sheets that can be used for leaves, dragon wings, leather, etc.
Print Recipe Rate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 60kcal
Author: Liz Marek

Ingredients

  • 4 oz cool water
  • 18 grams powdered gelatin
  • 10 grams vegetable glycerine
US Customary - Metric

Instructions

  • Sprinkle the gelatin over the cool water and then mix until it's just combined. Don't overmix
  • Allow the gelatin to bloom for 5 minutes
  • Melt the gelatin in the microwave in 15 second increments, stirring in between, until the mixture is fully melted and you don't see any grains of gelatin
  • Allow the mixture to sit for 5-10 minutes so that the foam rises to the top
  • Scoop the foam off the surface of the gelatin with a spoon and discard it. Your gelatin mixture should look fairy clear at this point and not cloudy.
  • You can now add color to the mixture and paint it directly onto wafer paper or you can leave it clear and then paint it after it dries.
  • The wafer paper will take at least a few hours to dry depending on the humidity in your area.

Video

Notes

If your gelatin mixture starts to get thick, you can reheat it for 10 seconds to melt it again. 
Store the leftover gelatin in the fridge for up to 7 days. 

Nutrition

Serving: 1serving | Calories: 60kcal | Protein: 15g | Fat: 0.02g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 41mg | Potassium: 3mg | Calcium: 13mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!

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About Liz Marek

Liz Marek is a professional cake artist, sweet and savory recipe developer, and the founder of Sugar Geek Show, where she teaches cooking, baking and cake decorating through detailed tutorials, food science explanations, and kitchen-tested recipes. She has been creating recipes and teaching baking techniques since 2008, helping bakers of all skill levels gain the confidence to make professional-quality desserts at home.

Liz is known for breaking down complex cooking and baking concepts into simple, approachable methods. Her work focuses on helping people understand not just how a recipe works, but why it works. Through Sugar Geek Show, she shares step-by-step recipes, cake decorating tutorials, and practical baking guides designed to make professional techniques accessible to everyone.

Over the years, Liz has taught thousands of students through online tutorials, classes, and educational content focused on real kitchen results. Her recipes are carefully tested and written to help people succeed the first time they make them.

When she’s not developing recipes or teaching baking techniques, Liz also hosts curated travel experiences for women through her travel brand Soul Sisters.

You can find Liz’s latest recipes, baking tutorials, and food science tips at Sugar Geek Show.

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Hi, I'm Liz! I'm passionate about creating reliable, foolproof recipes that don't just tell you how to cook, but why things work - so you can skip the guesswork and confidently make the best sweet and savory dishes of your life.

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