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Home › Recipe

Updated on March 12, 2020 by Liz Marek · This post may contain affiliate links ·

Faux Food Cookie Recipe

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Recipe

faux food cookie recipe

Faux Food Cookie Recipe

A awesome cookie dough recipe by Joyce Marcellus used in her taco cake tutorial! This baked cookie looks just like a crunchy taco shell!
Print Recipe
Prep Time: 1 hour hour 15 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 1 hour hour 27 minutes minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 1543kcal
Author: Liz Marek

Ingredients

  • 32 oz Butter room temperature
  • 32 oz Granulated sugar
  • 2 large Eggs
  • 1 tablespoon Vanilla extract
  • 35 oz AP flour
  • 1 teaspoon Salt
  • 3-4 tablespoon Poppy seeds
  • Ivory and yellow food color
US Customary - Metric

Instructions

  • Cream the butter and sugar together in a mixer bowl with a paddle attachment. Mix until creamy and throughly incorporated. Make sure to scrape sides and mix for a few more seconds.
  • Add eggs slowly and mix.
  • Add vanilla extract and mix.
  • In a separate bowl, mix the salt and flour and slowly begin to add the flour mixture to the mixer bowl on low speed. Make sure to scrape sides.
  • Once fully mixed, add the food colors.
  • Lastly add the poppy seeds and mix.
  • Wrap in clear plastic wrap and store in the fridge for 30-60 minutes.
  • Bake at 350ºF/176ºC for 12 minutes rotating the pan at the 6 minute mark for an even bake.

Video

Nutrition

Calories: 1543kcal | Carbohydrates: 147g | Protein: 12g | Fat: 103g | Saturated Fat: 60g | Cholesterol: 337mg | Sodium: 2030mg | Potassium: 243mg | Fiber: 3g | Sugar: 104g | Vitamin A: 2970IU | Calcium: 229mg | Iron: 4mg
Tried this recipe?Let us know how it was!

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About Liz Marek

Liz Marek is a professional cake artist, sweet and savory recipe developer, and the founder of Sugar Geek Show, where she teaches cooking, baking and cake decorating through detailed tutorials, food science explanations, and kitchen-tested recipes. She has been creating recipes and teaching baking techniques since 2008, helping bakers of all skill levels gain the confidence to make professional-quality desserts at home.

Liz is known for breaking down complex cooking and baking concepts into simple, approachable methods. Her work focuses on helping people understand not just how a recipe works, but why it works. Through Sugar Geek Show, she shares step-by-step recipes, cake decorating tutorials, and practical baking guides designed to make professional techniques accessible to everyone.

Over the years, Liz has taught thousands of students through online tutorials, classes, and educational content focused on real kitchen results. Her recipes are carefully tested and written to help people succeed the first time they make them.

When she’s not developing recipes or teaching baking techniques, Liz also hosts curated travel experiences for women through her travel brand Soul Sisters.

You can find Liz’s latest recipes, baking tutorials, and food science tips at Sugar Geek Show.

5 from 2 votes (2 ratings without comment)

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Hi, I'm Liz! I'm passionate about creating reliable, foolproof recipes that don't just tell you how to cook, but why things work - so you can skip the guesswork and confidently make the best sweet and savory dishes of your life.

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