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Home › Recipes › Paid Video

Updated on April 30, 2020 by Liz Marek · This post may contain affiliate links ·

Space Dragon Cake

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Skill Level: Intermediate
What's that up in the sky? A bird? A plane? no.. it's a DRAGON! A super metallic, rainbow dragon! Join Liz as she teaches you how to create your very own space dragon that is out of this out of this world adorable!In this very in-depth tutorial you will learn how to build a structure so the dragon looks like he is standing on one leg, about to touch down from his flight from space! You will also learn how to prep the rice krispy treats used to build up the head, body, and legs. Then make the dragon eyes using isomalt and the new Simi Cakes dragon eyes transfer sheet.

Next, Liz will teach you how to stack and frost the cakes as well as carving them. In addition, you will begin to build up the face using modeling chocolate to give definition to your dragon before creating and applying the dragon skin using an innovative technique created by Liz that entails using gumpaste and gold leaf to create the shiny dragon scales. Plus, using the downloadable template, learn how to make flexible wings out of wafer paper and flexique. As you continue, Liz will show you how to attach the dragon eyes to the cake and then add details to the face and feet. Also, you will learn how to create the arms, hands, horns, and spikes before attaching the wings to the dragons. In conclusion, you will paint the dragon and the wings using and assortment of edible water colors giving the dragon a metallic rainbow appearance.

Run Time

1:50:21

Techniques Used

  1. Building the Structure
  2. Rice Krispy Treats
  3. Flexique
  4. Isomalt
  5. Gumpaste
  6. Fondant
  7. Gold Leaf

Tutorial Chapters

  • 0:55 Prepping the RKT
  • 6:58 Making the Dragon Eyes
  • 11:20 Preparing the Structure
  • 19:34 Stacking and Carving Cakes
  • 26:22 Shaping the Head, Legs, and Tail
  • 40:30 Building up the Face
  • 48:25 Making the Wings
  • 57:42 Prepping the Dragon Skin
  • 1:02:43 Applying the Dragon Skin
  • 1:12:06 Adding Details to the Face
  • 1:20:36 Adding Details to the Feet
  • 1:24:29 Attaching the Arms
  • 1:34:15 Attaching the Wings
  • 1:36:46 Painting the Cake

Downloads

Materials List
Dragon Wing Template

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    Volcano Cake
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    Strawberry Summer Cake
  • Cake sculpted to look like a woman playing Candy Crush on her phone
    Candy Crush Bust Cake
  • Cake decorated to look like a 3D jelly flower cake with astronaut topper
    Astronaut Gelatin Flower Cake

About Liz Marek

Liz Marek is a professional cake artist and recipe developer who has been teaching baking and cake decorating since 2008. She founded Artisan Cake Company in Portland, Oregon in 2009 and now runs Sugar Geek Show, where she publishes kitchen-tested recipes, food science explanations, and step-by-step tutorials.

Liz is best known for sculpted and hyperrealistic cakes. She won Netflix's Is It Cake? Holiday 2 in 2025 with a hyperrealistic Santa cake, and has competed on and won Food Network cake competitions. Cake Masters Magazine named her one of the top 10 cake artists in 2017. She is the author of Artisan Cake Company's Visual Guide to Cake Decorating and a graduate of the Oregon Culinary Institute.

Her focus is on explaining not just how a recipe works but why it works, so bakers can troubleshoot instead of guess. Every recipe on this site is tested before it's published.

Liz teaches full-length cake tutorials, including sculpted and hyperrealistic cakes, at Sugar Geek University.

Primary Sidebar

Hi, I'm Liz! I'm a cake artist and recipe developer, and I won Netflix's Is It Cake? Holiday 2 with a hyperrealistic Santa. I write foolproof recipes that explain why things work, not just how.

I also teach full-length cake tutorials, including sculpted cakes, at Sugar Geek University.

More about me →

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