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Cake Flour Substitute
The easiest way to make a cake flour substitute and you only need two ingredients plus a sifter.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
516
kcal
Author
Elizabeth Marek
Equipment
1 Sifter
Ingredients
1
cup
all purpose flour
2
Tablespoons
cornstarch
US Customary
-
Metric
Instructions
Measure out your flour and place into a medium bowl
Remove two Tablespoons of the flour
Add in two Tablespoons of cornstarch
Sift the two ingredients together two times to distribute the cornstarch evenly
Video
Notes
You can also use arrowroot powder in place of cornstarch
Nutrition
Serving:
1
cup
|
Calories:
516
kcal
|
Carbohydrates:
110
g
|
Protein:
13
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
4
mg
|
Potassium:
134
mg
|
Fiber:
4
g
|
Sugar:
0.3
g
|
Calcium:
19
mg
|
Iron:
6
mg