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cake flour substitute ingredients
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Cake Flour Substitute

The easiest way to make a cake flour substitute and you only need two ingredients plus a sifter.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 516kcal
Author Elizabeth Marek

Equipment

  • 1 Sifter

Ingredients

  • 1 cup all purpose flour
  • 2 Tablespoons cornstarch
US Customary - Metric

Instructions

  • Measure out your flour and place into a medium bowl
  • Remove two Tablespoons of the flour
  • Add in two Tablespoons of cornstarch
  • Sift the two ingredients together two times to distribute the cornstarch evenly

Video

Notes

You can also use arrowroot powder in place of cornstarch

Nutrition

Serving: 1cup | Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 134mg | Fiber: 4g | Sugar: 0.3g | Calcium: 19mg | Iron: 6mg