Brown Butter Frosting
Brown butter frosting made with cream cheese has a nutty and rich flavor with a touch of tanginess. The perfect frosting for fall!
Servings 6 cups
Handheld or stand mixer
Brown Butter Buttercream
- 8 oz browned butter room temperature
- 8 oz unsalted butter room temperature
- 8 oz cream cheese room temperature
- 2 tsp vanilla extract
- 1/4 tsp salt
- 20 oz powdered sugar add more for a stiffer buttercream
Brown Butter Buttercream Instructions
Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
Add in your cream cheese and mix until smooth
Add in your browned butter and mix until smooth and creamy
Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
Add in your salt and vanilla until combined.
Serving: 1g | Calories: 772kcal | Carbohydrates: 96g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 123mg | Sodium: 224mg | Potassium: 61mg | Sugar: 94g | Vitamin A: 1452IU | Calcium: 46mg | Iron: 1mg