Defrost strawberries if frozen or cut up strawberries if whole
Blend strawberries if you prefer a smoother texture of strawberry puree
Place strawberries and sugar into a small saucepan and bring to a simmer over med heat
Once bubbling, reduce heat to low and let slowly reduce until berries begin to break up and liquid is almost gone.
Occasionally stir the mixture to prevent burning. Add in lemon zest, juice and salt and stir to combine. Transfer to another container and let cool before use.
Store extra in the freezer for up to 6 months
Serving: 4ounces | Calories: 48kcal (2%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Sodium: 3mg | Potassium: 98mg (3%) | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 8IU | Vitamin C: 38mg (46%) | Calcium: 10mg (1%) | Iron: 1mg (6%)