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Master Chocolate Chip Cookie Recipe
The best chocolate chip cookies are the ones you like the best. Make chewy, crispy or cakey cookies using this one master chocolate chip cookie recipe!
Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
cookies
Calories:
221
kcal
Author:
Elizabeth Marek
Ingredients
Master Chocolate Chip Cookie Recipe
1
cup
unsalted butter
softened but not melted
¾
cup
light brown sugar
packed
¾
cup
granulated sugar
2 ¼
cup
all-purpose flour
spooned into the cup then leveled
½
teaspoon
salt
2
large
eggs
room temperature
2
teaspoons
vanilla extract
1
teaspoon
baking soda
2
cups
chocolate
chopped or chocolate chips
US Customary
-
Metric
Instructions
Preheat your oven to 375ºF and line two large cookie sheets with parchment paper (not wax paper)
Add softened butter to the bowl of your stand mixer with the whisk attachment and cream until smooth
Add in your brown sugar and white sugar and whisk on low until light and fluffy (about 2 minutes)
Add in your eggs one at a time, letting each mix in fully before adding the next
Add in your vanilla, salt, and baking soda
Add in your flour and chocolate chips and mix until just combined
Scoop onto your cookie sheet using a #20 cookie scoop or about two Tablespoons of dough per cookie.
Bake for 6 minutes, rotate the pan then bake for another 5-6 minutes or until the center is no longer shiny. Do not over-bake.
Cookies will be soft at first but will harden as they cool.
Video
Notes
Tips for success
Use room temperature eggs for less spreading
No need to chill your dough
For
chewy chocolate chip cookies
add 2 extra ounces (¼ cup) of flour, 2 extra egg yolks, and replace all the white sugar with brown sugar.
For
cakey chocolate chip cookies
, add 2 extra ounces (¼ cup) of flour and replace the baking soda with an equal amount of baking powder.
For
crispy chocolate chip cookies
, use melted butter, increase the white sugar by 4 ounces (½ cup) and decrease the brown sugar by 4 oz (½ cup).
Nutrition
Serving:
1
cookie
|
Calories:
221
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
106
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
259
IU
|
Calcium:
16
mg
|
Iron:
1
mg