How to Make Turkey Broth
Learn How to Make Turkey Broth using leftover turkey bones, fresh herbs, and vegetables for a rich, flavorful homemade broth.
Servings: 2 cups
Calories: 119kcal
Ingredients
- leftover turkey bones
- 4 cups water
- 2 tablespoons butter
- ¼ onion chopped
- 1 carrot chopped
- 1 celery rib chopped
- fresh thyme, rosemary, and sage
- salt and pepper to taste
Instructions
- Melt two tablespoons of butter in a medium saucepan over medium high heat.
- Place the ribs with meat and breast bone in the butter and brown on all sides.
- Add in a small sprigs of the rosemary, sage, and thyme.
- Cover with enough water to fully submerge the bones and simmer gently for 1 hour while the turkey cooks.
Notes
- Storage Instructions: Turkey broth can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezer Instructions: Let the broth cool completely, then store it in freezer-safe containers or silicone molds. It will keep well in the freezer for up to 3 months.
Nutrition
Serving: 1cup | Calories: 119kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 137mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5454IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 0.1mg
