Honey Glazed Carrots

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These Honey Glazed Carrots are caramelized, buttery, and sweet. They’re the perfect addition to weeknight dinners or holiday meals.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 120kcal

Prep Carrots: Peel and slice the tops off carrots.
Cook Carrots: Place carrots in a skillet with a small amount of water, cover, and cook over medium heat until crisp-tender (about 8-10 minutes). Drain any remaining water.
Add Glaze Ingredients: Add butter, honey, and seasonings to the carrots in the pan.
Glaze: Cook uncovered over medium heat for another 3-5 minutes, stirring occasionally, until the liquid has reduced into a thick, bubbly glaze that coats the carrots.
Serve: Garnish with fresh parsley if desired and serve immediately.

Oven Instructions:
1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Prep Carrots: Place peeled and cut carrots on a rimmed baking sheet (lined with parchment paper for easy cleanup).
3. Toss with Glaze: In a small bowl, whisk together melted butter or olive oil, honey, salt, pepper, and any other seasonings (like garlic powder or thyme). Pour over the carrots and toss well to ensure every piece is coated.
4. Roast: Spread carrots into a single even layer and roast for 30-40 minutes, or until fork-tender and caramelized. Toss them halfway through the cooking time for even browning.
5. Serve: Remove from the oven, toss with fresh parsley or a squeeze of lemon juice, and serve warm.

Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat them gently on the stovetop or in the microwave, adding a splash of water or extra honey if needed to refresh the glaze.